Coffee production in the Dominican Republic
Last updated
Coffee production in the Dominican Republic is concentrated in the country's mountain highlands, which cover at least half of Hispaniola. The primary variety is Arabica, known internationally as mild; Robusta occupies about 1.3% of the land area and is consumed locally.
Quick Facts
- Major variety
- Arabica (mild)
- Share of farming land
- 3%
- Major producing regions
- Central Mountain Region, Northern Mountain Region, Neyba Mountain Range, Bahoruco Mountain Range
Facts from the source article.
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Sources
Compiled from Wikipedia and the sources listed below. Text from Wikipedia is available under CC BY-SA 4.0; this entry is adapted from it.
- Wikipedia: Coffee production in the Dominican Republic (CC BY-SA 4.0).
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