Batida
Brazilian cocktail made with cachaça, fruit juice, and sugar.
Batida is a Brazilian cocktail made with the national alcoholic drink cachaça, fruit juice (or coconut milk), and sugar. The name in Portuguese means 'shaken' or 'milkshake,' and also refers to a car crash. It is blended or shaken with ice and has not spread from Brazil to the same extent as other drinks like the caipirinha.
Quick Facts
- Ingredients
- Two parts cachaça / One part fruit juice / One tbsp sugar
- Served
- On the rocks: poured over ice
- Prep
- Mix and pour into chilled glass. Serve cold.
- Drinkware
- Zombie glass
Facts from the source article.
Lore & Background
Batida is one of several Brazilian cocktails that use cachaça, the national alcoholic drink. The word 'batida' in Portuguese means shaken or milkshake, and also means a crash, usually used when referring to a car crash. The most common fruits used in a batida are lemons, passion fruits, and coconuts.
Reader's Guide
The batida is a versatile Brazilian cocktail that has not achieved the global popularity of drinks like the caipirinha. Its traditional recipe calls for one part fruit juice (or coconut milk), one tablespoon of sugar, and two parts cachaça, blended briefly and served cold or over ice. A variation adds sweet condensed milk or sour cream. The drink can also be made with vodka instead of cachaça, which has limited availability outside of Brazil. Popular flavors include passion fruit and coconut, but guava, mango, pineapple, and exotic combinations such as apricot and peach, chocolate and peach, fig and mint, fig and orange, or honey and watermelon are also common. The batida remains a distinctive part of Brazilian cocktail culture, though its reach beyond Brazil is limited.
Did You Know?
- In Portuguese, 'batida' also means a car crash.
- A variation of batida can be made with vodka instead of cachaça.
Frequently Asked Questions
Who is Batida?
Batida is a Brazilian cocktail whose name translates to 'shaken' or 'milkshake' in Portuguese, and it is built around cachaça, fruit juice, and sugar. It is prepared by blending or shaking the mixture with ice rather than stirring it.
What are Batida's core ingredients?
The base recipe calls for cachaça, a fruit juice (or coconut milk), and sugar, all combined with ice. The most popular flavor profiles feature lemon, passion fruit, or coconut.
How is Batida typically served?
It is served cold, usually in a tall glass filled with ice. Because it is blended or shaken, it takes on a frothy, milkshake-like texture that sets it apart from a stirred drink.
What variations exist for Batida?
Beyond the standard fruit-juice base, some versions swap in sweet condensed milk or sour cream for a creamier profile. A few recipes also substitute vodka in place of cachaça.
Why hasn't Batida become as globally recognized as the caipirinha?
Despite sharing cachaça as its spirit base, Batida simply has not traveled beyond Brazil's borders to the same degree. It remains a beloved local treat rather than an international export.
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