Brazilian cuisine
26 entries in the Brazilian Cuisine compendium.
AcaçáRitual food central to Afro-Brazilian Candomblé ceremonies.AcarajéDeep-fried bean cake from Bahia, sacred in Candomblé.Arroz carreteiroA wagoner's rice dish from southern Brazil.Baião de doisA Brazilian dish of rice and beans from Ceará.BatidaBrazilian cocktail made with cachaça, fruit juice, and sugar.Brazilian wineBrazil is Latin America's fourth-largest wine producer.Cabana CachaçaBrazilian cachaça distilled from freshly pressed sugarcane.CabritoRoast goat kid in Iberian and Latin American cuisines.CajuínaNon-alcoholic cashew beverage from northeast Brazil.Caldo de canaBrazilian sugarcane juice sold by street vendors.Caruru (food)Brazilian okra and shrimp stew with African and indigenous roots.CauimTraditional saliva-fermented manioc beer of Indigenous Brazil.ChurrasqueiraA Portuguese-style barbecue grill and social custom.Cocktails with cachaçaBrazilian cocktails made with the national spirit cachaça.CoxinhaBrazilian fried snack shaped like a chicken drumstick.Cuisine of ParáTraditional cuisine of Pará, Brazil, rooted in Amazonian ingredients.EstrogonofeBrazilian adaptation of Russian Beef Stroganoff.FarofaToasted cassava meal, a Brazilian staple.Feijão tropeiroA Brazilian dish born from bandeirante and tropeiro expeditions.Feira do AçaíOpen-air market for açaí on Guajará Bay, Belém.Fios de ovosPortuguese egg-yolk strands spread globally through trade and colonization.FrejonA coconut milk and bean dish eaten during Holy Week: savory in Brazil, sweet in West Africa.French rollA bread roll with a baguette-like crust.Malagueta pepperA fiery chili from the Americas, named after an African spice.MeriendaA light meal bridging lunch and dinner across many cultures.MettGerman raw minced pork seasoned with salt and pepper.
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