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Goat

The domestic goat (Capra hircus) is a species of goat-antelope kept as livestock, domesticated from the wild goat around 10,000 years ago in Iran.

The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae and is closely related to the sheep. It was one of the first animals to be domesticated, in Iran around 10,000 years ago.

Quick Facts

Scientific name
Capra aegagrus hircus
Family
Bovidae
Primary diet
Browser (Herbivore)
Social structure
Herd-dwelling with complex hierarchies
Native range
Middle East and Southwest Asia (domesticated globally)

Lore & Background

Goats feature in mythology, folklore, and religion in many parts of the world, including in the Greek myth of Amalthea, in the goats that pulled the chariot of the Norse god Thor, in the Scandinavian Yule goat, in Hinduism's goat-headed Daksha, in the Israelite ritual of the scapegoat, and in Christianity as a common depiction of Satan, among others.

Reader's Guide

Goats have been used for milk, meat, wool, and skins across much of the world. Milk from goats is often turned into cheese. Goats are ruminants with a four-chambered stomach. They are agile and able to climb and balance in precarious places, making them the only ruminant to regularly climb trees. Goats are naturally curious and as intelligent as dogs by some studies. When handled as a group, they display less herding behavior than sheep. Gestation length is approximately 150 days, and twins are the usual result.

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