Algerian cuisine
16 entries in the Algerian Cuisine compendium.
Algerian cuisineAlgerian cuisine blends Arab, Berber, Turkish, and European influences.Algerian couscousAlgerian couscous encompasses hundreds of diverse variations.Algérienne sauceSweet and spicy sauce for French tacos and fries.ChakhchoukhaTraditional Algerian dish of torn semolina dough in tomato stew.CherbetA sweet cordial of fruit or flower petals, served chilled.DerssaAlgerian condiment of garlic, cumin, chili, and olive oil.Rabah DonquishootAlgerian rapper and chef known for protest music.Hamoud BoualemAlgerian soft drink company founded in 1878.HarchaA crumbly semolina flatbread from Morocco and Algeria.KarantikaAlgerian chickpea street food from Oran.KourdassMoroccan and Algerian cured lamb offal sausage.Maghrebi mint teaA North African green tea with mint, central to hospitality.MéchouiWhole spit-roasted lamb or sheep in Maghrebi cuisine.MounaAlgerian orange-scented brioche from Oran, eaten at Easter.MuhallebiA Middle Eastern milk pudding with ancient Persian roots.MulukhiyahA jute-leaf dish central to Egyptian and Arab culinary tradition.
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