White Wine Grape Varieties from Italy Codexery

Caprettone

A white grape from Campania, distinct from Coda di Volpe.

Caprettone is a white wine grape variety grown in the Campania region of southern Italy, where it serves as a minor blending component in Lacryma Christi bianco. It is also cultivated in the Rogue River Valley of southern Oregon. Historically thought to be a clone of Coda di Volpe, DNA analysis has confirmed it as a distinct variety.

Quick Facts

Region of origin
Campania, southern Italy
Also grown in
Rogue River Valley, southern Oregon
Dna relationship
Distinct from Coda di Volpe; closely related to Piedirosso and Ginestra
Doc appellations
Vesuvio DOC, Lacryma Christi del Vesuvio Bianco
Ripening
Early to mid-ripening
Typical harvest period
Mid to late September in Campania

Facts from the source article.

Did You Know?

History

The name Caprettone may derive from the Italian capra, meaning goat, possibly referencing shepherds' historical role in southern Italian viticulture or the goat-beard shape of its clusters. For years it was mistaken for a clone of Coda di Volpe, but early 21st-century DNA analysis showed it is a distinct variety closely related to Piedirosso and Ginestra. Speculation about links to Catalanesca and Uva Rosa was not supported by 2005 DNA results.

Wine regions

In the 2000 census, Caprettone was still officially listed as a synonym for Coda di Volpe, so exact plantings are unknown. True Caprettone is believed to be mostly confined to the province of Napoli, particularly 15 villages around Mount Vesuvius. It can be made as a varietal wine under Vesuvio DOC and is a major blending component in Lacryma Christi del Vesuvio Bianco. A varietal wine is also produced in Oregon's Rogue River Valley.

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