Arbois (grape)
A Loire white grape valued for softening high-acid varieties.
Arbois, also known as Arbois Blanc, is a white French wine grape variety primarily planted in the Loire regions. In the late 20th century it was the third most widely planted grape variety in the Loir-et-Cher département, though by 2004 acreage had declined to around 750 acres (300 hectares). It remains a permitted grape in the AOC regions of Cheverny, Valençay, and Vouvray.
Quick Facts
- Species
- Vitis vinifera
- Also called
- Arbois Blanc and other synonyms
- Origin
- France
- Regions
- Loire
Facts from the source article.
Did You Know?
- The Arbois grapevine is highly vigorous and prone to producing high yields.
- If yields are not kept in check, the white wines produced can be less refined in flavor.
- Arbois has mostly been valued as a softening agent to higher acid varieties such as Chenin blanc, Savagnin, and Romorantin.
History
Ampelographers are not completely sure about Arbois' origins, though some synonyms suggest a relationship with the Pinot family, as does its weak association with the Jura wine region of Arbois AOC through similarities in leaf structure with Savagnin. It is most likely native to the Loire Valley, with most of its viticultural history tied to the historic Touraine region, particularly the Loir-et-Cher département. The grape is on the decline in plantings and importance, though it is still a permitted grape variety in several AOCs, including being the only grape other than Chenin blanc permitted in Vouvray.
More in White Wine Grape Varieties from France
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