Blood Feast
First splatter film, graphic gore, poor reviews, huge profit.
Blood Feast, released in 1963, is an American splatter film. Herschell Gordon Lewis handled the composition, shooting, and direction, while Allison Louise Downe wrote the screenplay based on an idea from Lewis and David F. Freidman. The cast includes Mal Arnold, William Kerwin, Connie Mason, and Lyn Bolton. The story follows Fuad Ramses (Arnold), a deranged food caterer who murders women to use their body parts in his dishes and as sacrifices to his "Egyptian goddess" Ishtar.
This movie is widely regarded as the first splatter film, a horror sub-genre defined by its explicit on-screen gore. Despite harsh reviews from critics, who called it amateurish and vulgar, Blood Feast was a major financial success, earning $4 million against a tiny budget of $24,500. A late sequel, Blood Feast 2: All U Can Eat, came out in 2002.
**Plot**
In a Miami Beach apartment, a woman hears news of a recent murder in Rogers Park. While she bathes, she is killed. Before leaving, the attacker uses a machete to hack off her leg above the knee, bags it, and leaves behind a copy of *Ancient Weird Religious Rites*.
The next day at the police station, Detective Pete Thornton talks with the homicide bureau chief, who notes the killer’s pattern of removing victims’ limbs and organs. Meanwhile, Dorothy Fremont hires caterer Fuad Ramses to prepare a dinner party for her daughter, Suzette. Ramses, who is the serial murderer, promises an ancient Egyptian feast. Mrs. Fremont is pleased, as Suzette studies Egyptology. After she leaves his store, Ramses goes to a back room where he keeps a shrine to the goddess Ishtar. He is making a "blood feast"—a stew from victims' blood and body parts meant to resurrect Ishtar.
Later, Thornton tells the chief that one victim belonged to a book club. That evening, on a nearby beach, Ramses knocks out Tony and removes Marcy’s brain from her skull. Thornton and the chief arrive, but Tony is hysterical and gives no useful information. Marcy’s mother tells them she was also in a book club. Later, Ramses stakes out a motel, knocks on a woman’s door, and rips out her tongue as another ingredient for his feast.
Suzette attends an Egyptian studies lecture with her boyfriend, Detective Thornton. The lecturer, Dr. Flanders, describes the pharaohs Ramses I and II and the cult of Ishtar from 5,000 years ago.
Quick Facts
- Director
- Herschell Gordon Lewis
- Screenplay
- Allison Louise Downe
- Story
- David F. Friedman / Herschell Gordon Lewis
- Producer
- David F. Friedman
- Starring
- Mal Arnold / William Kerwin / Connie Mason / Lyn Bolton / Scott H. Hall
- Editing
- Robert Sinise / Frank Romolo
- Released
- 6 July 1963
- Runtime
- 67 minutes
- Country
- United States
- Language
- English
- Budget
- $24,500
- Gross
- $4 million
Facts from the source article.
Lore & Background
Blood Feast was conceived after director Herschell Gordon Lewis saw Alfred Hitchcock's Psycho and felt the film cheated by not showing the murder action. Lewis, previously a teacher at Mississippi State College, had quit his job to enter the film business and directed several nudie cutie films before this. The main idea was to spill bathtubs of blood and portray an Egyptian meal cooked with virgins' bodies and a woman's tongue being ripped out. Filming took place in Miami, Florida over four days with a budget of $24,500. For the tongue-ripping scene, a sheep's tongue was imported from Tampa Bay. Lewis filmed in color to show the red blood.
Reader's Guide
Blood Feast is historically significant as the first splatter film, establishing a sub-genre that emphasizes graphic on-screen gore. Its success—grossing $4 million against a $24,500 budget—demonstrated the commercial viability of extreme horror. The film faced censorship issues, being banned in the United Kingdom and added to the video nasty list, but was eventually released uncut in 2005. Critical reception was overwhelmingly negative, with Variety calling it a totally inept shocker and Stephen King deeming it the worst horror movie he had ever seen. Despite this, the film gained a cult following and was followed by a belated sequel, Blood Feast 2: All U Can Eat, in 2002. Its legacy lies in pushing boundaries of on-screen violence and influencing later horror filmmakers.
Frequently Asked Questions
What is Blood Feast?
Blood Feast is a 1963 American horror film that is widely credited as the first 'splatter' movie, a subgenre built around explicit on-screen gore. It was directed, shot, and composed by Herschell Gordon Lewis.
What is the plot of Blood Feast?
The story centers on Fuad Ramses, a mentally unstable food caterer who kills women and incorporates their body parts into his recipes. He also uses the victims as offerings to a goddess he calls Ishtar.
Who wrote the screenplay for Blood Feast?
Allison Louise Downe penned the script, working from a concept that Lewis and David F. Freidman developed together.
Why is Blood Feast considered important in horror history?
It is generally recognized as the inaugural splatter film, establishing a template for graphic, unflinching depictions of gore that went on to define its own horror category. Its explicit violence was so novel at the time that it shocked both audiences and critics.
How did Blood Feast perform commercially?
Despite earning overwhelmingly negative reviews from critics, the picture was a massive financial success for its modest $24,500 budget. Its profitability helped launch the wave of low-budget exploitation films throughout the 1960s.
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