Asinan
Indonesian pickled vegetable or fruit dish, salty and preserved.
Asinan is a pickled vegetable or fruit dish common in Indonesia, preserved in a salty or vinegary solution. The name derives from the Indonesian word for salty. It resembles rujak but is preserved rather than fresh. Popular variants include asinan Betawi, a vegetable version with peanut sauce, and asinan Bogor, a fruit version with sweet, sour, and spicy sauce.
Quick Facts
- Country
- Indonesia
- Region
- Jakarta and West Java
- Course
- Snack
- Served
- Room temperature
- Main ingredients
- Various vegetables or fruits in hot, sour and sweet sauce
Facts from the source article.
More in Vegetarian Dishes of Indonesia
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