Vegetarian Dishes of India
18 entries in the Vegetarian Dishes of India compendium.
Baingan bhartaMashed grilled eggplant with tomato, onion, and spices.Batata vadaA deep-fried potato fritter from Maharashtra, served with chutney.Besan chakkiA firm, fudge-like Indian sweet made from gram flour and ghee.Bhel puriA savoury Mumbai street snack of puffed rice and chutneys.Bihari cuisineSeasonal, dairy-rich cuisine from eastern India with diverse regional styles.GhevarA honeycomb-textured Rajasthani sweet made from ghee and sugar syrup.GhugniA versatile pea or chickpea dish from eastern India.Indian vegetarian cuisinePlant-based cooking shaped by millennia of religious and cultural traditions.Jain vegetarianismA spiritually mandated diet based on nonviolence and karma.JhunkaA gram flour porridge or curry from Maharashtra and neighboring regions.KadhiA tangy yogurt and gram flour gravy from Rajasthan.Kakinada KajaA traditional Andhra sweet pastry with two distinct varieties.KhajaA deep-fried Indian pastry, often syrup-soaked or fruit-filled.KoottuA lentil and vegetable stew from South Indian cuisine.LaapsiA sweet Indian dish made with grain flour and ghee.LadduA spherical Indian sweet with ancient roots and many regional varieties.Langar (Sikhism)Community kitchen serving free vegetarian meals in Sikhism.Manchurian (dish)Indian Chinese dish of deep-fried fritters in soy sauce.
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