[{"n": "Akçaabat meatballs", "u": "/e/turkish-cuisine/ak-aabat-meatballs/", "s": "A Turkish kofta variant served at communal gatherings."}, {"n": "Almadroc", "u": "/e/turkish-cuisine/almadroc/", "s": "Medieval Catalan garlic-cheese sauce with disputed origins."}, {"n": "Arnavut ciğeri", "u": "/e/turkish-cuisine/arnavut-ci-eri/", "s": "A Turkish dish of fried liver with Albanian roots."}, {"n": "Assyrian cuisine", "u": "/e/turkish-cuisine/assyrian-cuisine/", "s": "Assyrian cuisine blends Mesopotamian traditions with regional Middle Eastern influences."}, {"n": "Avgolemono", "u": "/e/turkish-cuisine/avgolemono/", "s": "Classic Greek egg-lemon sauce and soup."}, {"n": "Bağaça", "u": "/e/turkish-cuisine/ba-a-a/", "s": "Traditional Antalya pastry for Ramadan, made with chickpea yeast."}, {"n": "Baharat", "u": "/e/turkish-cuisine/baharat/", "s": "A Middle Eastern spice blend used in savory dishes."}, {"n": "Barbunya pilaki", "u": "/e/turkish-cuisine/barbunya-pilaki/", "s": "Turkish olive oil stewed borlotti beans served cold."}, {"n": "Boquerones en vinagre", "u": "/e/turkish-cuisine/boquerones-en-vinagre/", "s": "Spanish tapa of vinegar-marinated fresh anchovies with garlic and parsley."}, {"n": "Bottarga", "u": "/e/turkish-cuisine/bottarga/", "s": "Salted, cured fish roe pouch, a Mediterranean delicacy."}, {"n": "Bulgur", "u": "/e/turkish-cuisine/bulgur/", "s": "Ancient cracked wheat staple of Middle Eastern cuisine."}, {"n": "Chal", "u": "/e/turkish-cuisine/chal/", "s": "Fermented camel milk beverage popular in Central Asia."}, {"n": "Cypriot cuisine", "u": "/e/turkish-cuisine/cypriot-cuisine/", "s": "Cypriot cuisine blends Greek, Turkish, and Levantine influences."}, {"n": "Ekmek kadayıfı", "u": "/e/turkish-cuisine/ekmek-kaday-f/", "s": "A Turkish bread pudding dessert served with kaymak."}, {"n": "Fig roll", "u": "/e/turkish-cuisine/fig-roll/", "s": "A pastry filled with fig paste, ancient in origin."}, {"n": "Freekeh", "u": "/e/turkish-cuisine/freekeh/", "s": "Ancient roasted green wheat from Levantine and North African cuisines."}, {"n": "Fried eggplant", "u": "/e/turkish-cuisine/fried-eggplant/", "s": "Fried eggplant appears in many cuisines worldwide."}, {"n": "Tahini", "u": "/e/turkish-cuisine/tahini/", "s": "A sesame seed butter used across many cuisines."}, {"n": "Paprika", "u": "/e/turkish-cuisine/paprika/", "s": "A ground spice from dried red peppers, central to Hungarian and Spanish cooking."}, {"n": "Manti (food)", "u": "/e/turkish-cuisine/manti-food/", "s": "A dumpling of Central Asian origin, spread along the Silk Road."}, {"n": "Lavash", "u": "/e/turkish-cuisine/lavash/", "s": "Thin flatbread baked in a tandoor, central to West Asian cuisines."}, {"n": "Kebab", "u": "/e/turkish-cuisine/kebab/", "s": "A diverse family of grilled meat dishes from the Middle East."}, {"n": "Dolma", "u": "/e/turkish-cuisine/dolma/", "s": "Stuffed vegetables and leaves from Ottoman culinary tradition."}, {"n": "Couscous", "u": "/e/turkish-cuisine/couscous/", "s": "A North African staple of steamed semolina granules."}, {"n": "Cabbage roll", "u": "/e/turkish-cuisine/cabbage-roll/", "s": "Cooked cabbage leaves wrapped around a savory filling."}, {"n": "Jalebi", "u": "/e/turkish-cuisine/jalebi/", "s": "A deep-fried sweet soaked in syrup, popular across Asia and Africa."}, {"n": "Kibbeh", "u": "/e/turkish-cuisine/kibbeh/", "s": "A Levantine dish of spiced meat and bulgur."}, {"n": "Stuffed peppers", "u": "/e/turkish-cuisine/stuffed-peppers/", "s": "A dish of filled bell peppers across many cuisines."}, {"n": "Moussaka", "u": "/e/turkish-cuisine/moussaka/", "s": "A layered dish of aubergine, meat, and sauce."}, {"n": "Kaymak", "u": "/e/turkish-cuisine/kaymak/", "s": "A creamy dairy food similar to clotted cream."}, {"n": "Kurdish cuisine", "u": "/e/turkish-cuisine/kurdish-cuisine/", "s": "A diverse culinary tradition of the Kurdish people."}, {"n": "Simit", "u": "/e/turkish-cuisine/simit/", "s": "Ring-shaped sesame bread from the former Ottoman Empire."}, {"n": "Pogača", "u": "/e/turkish-cuisine/poga-a/", "s": "A hearth-baked bread found across several Eurasian cuisines."}, {"n": "Taramasalata", "u": "/e/turkish-cuisine/taramasalata/", "s": "A Greek meze of salted roe, olive oil, and lemon."}, {"n": "Borani", "u": "/e/turkish-cuisine/borani/", "s": "A yogurt-based dish with ancient Persian roots and regional variations."}, {"n": "Shashlik", "u": "/e/turkish-cuisine/shashlik/", "s": "Skewered and grilled meat cubes popular across former Soviet regions."}, {"n": "Kesme", "u": "/e/turkish-cuisine/kesme/", "s": "A traditional homemade egg noodle of Central Asia and Turkey."}]