Turkish cuisine
17 entries in the Turkish Cuisine compendium.
Akçaabat meatballsA Turkish kofta variant served at communal gatherings.AlmadrocMedieval Catalan garlic-cheese sauce with disputed origins.Arnavut ciğeriA Turkish dish of fried liver with Albanian roots.Assyrian cuisineAssyrian cuisine blends Mesopotamian traditions with regional Middle Eastern influences.AvgolemonoEgg-lemon sauce and soup used across Mediterranean cuisines.BağaçaTraditional Antalya pastry for Ramadan, made with chickpea yeast.BaharatA Middle Eastern spice blend used in savory dishes.Barbunya pilakiTurkish olive oil stewed borlotti beans served cold.Boquerones en vinagreSpanish tapa of vinegar-marinated fresh anchovies with garlic and parsley.BottargaSalted, cured fish roe pouch, a Mediterranean delicacy.BulgurAncient cracked wheat staple of Middle Eastern cuisine.ChalFermented camel milk beverage popular in Central Asia.Cypriot cuisineCypriot cuisine blends Greek, Turkish, and Levantine influences.Ekmek kadayıfıA Turkish bread pudding dessert served with kaymak.Fig rollA pastry filled with fig paste, ancient in origin.FreekehAncient roasted green wheat from Levantine and North African cuisines.Fried eggplantFried eggplant appears in many cuisines worldwide.
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