[{"n": "Tea", "u": "/e/part-1/tea/", "s": "A widely consumed beverage with ancient East Asian origins."}, {"n": "Green tea", "u": "/e/part-1/green-tea/", "s": "A delicate, unoxidized tea with ancient origins in China."}, {"n": "Black tea", "u": "/e/part-1/black-tea/", "s": "Fully oxidized tea with a strong flavour, originating in China and now enjoyed worldwide."}, {"n": "Oolong", "u": "/e/part-1/oolong/", "s": "A traditional semi-oxidized Chinese tea with a wide range of flavors, from sweet and fruity to woody and roast"}, {"n": "White tea", "u": "/e/part-1/white-tea/", "s": "A minimally processed tea made from young leaves and buds, known for its pale yellow brew and silvery-white ha"}, {"n": "Matcha", "u": "/e/part-1/matcha/", "s": "Finely ground shade-grown green tea powder from Japan."}, {"n": "Masala chai", "u": "/e/part-1/masala-chai/", "s": "Spiced tea beverage originating from India."}, {"n": "Earl Grey tea", "u": "/e/part-1/earl-grey-tea/", "s": "A classic black tea blend flavoured with bergamot, steeped in legend and history."}, {"n": "Darjeeling tea", "u": "/e/part-1/darjeeling-tea/", "s": "A tea from the Eastern Himalayas with protected geographical indication."}, {"n": "Assam tea", "u": "/e/part-1/assam-tea/", "s": "A malty black tea from Assam, India, often used in breakfast blends."}, {"n": "Sencha", "u": "/e/part-1/sencha/", "s": "Japan's most popular green tea, infused from whole leaves."}, {"n": "Herbal tea", "u": "/e/part-1/herbal-tea/", "s": "Beverages from herbs, spices, or plants, excluding true tea."}, {"n": "Rooibos", "u": "/e/part-1/rooibos/", "s": "Caffeine-free herbal infusion from South Africa's Fynbos."}, {"n": "Japanese tea ceremony", "u": "/e/part-1/japanese-tea-ceremony/", "s": "The Japanese way of tea, known as sadō or chadō, is a transformative practice centered on matcha and the princ"}, {"n": "Camellia sinensis", "u": "/e/part-1/camellia-sinensis/", "s": "Evergreen shrub whose leaves produce most of the world's tea."}]