[{"n": "Taiwanese cuisine", "u": "/e/part-1/taiwanese-cuisine/", "s": "A cuisine shaped by migration, colonization, and regional diversity."}, {"n": "A-choy", "u": "/e/part-1/a-choy/", "s": "A crisp, mild Taiwanese lettuce with edible stems and leaves."}, {"n": "Black vinegar", "u": "/e/part-1/black-vinegar/", "s": "A uniquely Taiwanese condiment with a Worcestershire-like profile."}, {"n": "Chai Poh", "u": "/e/part-1/chai-poh/", "s": "The savory, sun-dried radish essential to Teochew, Fujian, and Taiwanese cooking."}, {"n": "Chenopodium formosanum", "u": "/e/part-1/chenopodium-formosanum/", "s": "A Taiwanese indigenous cereal with cultural and culinary significance."}, {"n": "Danbing", "u": "/e/part-1/danbing/", "s": "Taiwanese breakfast egg pancake with a chewy texture."}, {"n": "Democracy sausage (Taiwan)", "u": "/e/part-1/democracy-sausage-taiwan/", "s": "Sausage booths at Taiwan protests symbolize free speech."}, {"n": "Douhua", "u": "/e/part-1/douhua/", "s": "A Chinese silken tofu snack with sweet or savory variants."}, {"n": "Drunken chicken", "u": "/e/part-1/drunken-chicken/", "s": "Chicken prepared and marinated with alcoholic beverages."}, {"n": "Iron egg", "u": "/e/part-1/iron-egg/", "s": "A chewy, dark Taiwanese snack made from repeatedly stewed eggs."}, {"n": "Kiâm-piánn", "u": "/e/part-1/ki-m-pi-nn/", "s": "A savory Taiwanese biscuit originating from Penghu."}, {"n": "Litsea cubeba", "u": "/e/part-1/litsea-cubeba/", "s": "Evergreen tree yielding lemony oil used in fragrance and flavor."}, {"n": "Lou mei", "u": "/e/part-1/lou-mei/", "s": "Cantonese braised dishes in master stock sauce."}, {"n": "Millet wine", "u": "/e/part-1/millet-wine/", "s": "Oldest wine in Taiwan, traditional to aboriginal cultures."}, {"n": "Misua", "u": "/e/part-1/misua/", "s": "Thin wheat noodle symbolizing longevity in East and Southeast Asia."}, {"n": "Pig blood curd", "u": "/e/part-1/pig-blood-curd/", "s": "A Chinese delicacy made from coagulated pig blood."}, {"n": "Popiah", "u": "/e/part-1/popiah/", "s": "A Fujianese/Teochew fresh spring roll eaten during Qingming Festival."}, {"n": "Rechao", "u": "/e/part-1/rechao/", "s": "A Taiwanese stir-fry dining style known for speed and affordability."}]