Swiss Chocolate Companies Codexery

A source-cited reference to swiss chocolate companies

Swiss Chocolate Companies (17)

• Barry Callebaut — Swiss-Belgian cocoa processor and chocolate manufacturer.
• Cailler — Switzerland's oldest surviving chocolate brand, founded in 1819.
• Camille Bloch — Swiss chocolate maker known for Ragusa and Torino bars.
• Chocolat Frey — Swiss chocolate and chewing gum manufacturer since 1887.
• Chocolat Kohler — Swiss chocolate pioneer known for hazelnut chocolate.
• Chocolat Suchard — Swiss chocolate factory founded in 1826, closed in 1996.
• Chocolat Tobler — Swiss chocolate with a triangular heritage.
• Chocolats Halba — Swiss chocolate producer and Coop division.
• Fabbrica di Cioccolato Cima Norma — A Ticino chocolate factory that shaped a valley's economy.
• Kägi Söhne — Swiss chocolate-covered wafer bars from Toggenburg.
• Läderach — Swiss chocolate maker known for its hollow truffle patent.
• Lindt — Swiss chocolatier known for truffles and bars.
• Maestrani — Swiss chocolate maker since 1852, based in St. Gallen.
• Max Felchlin — Swiss niche producer of fine chocolate and confectionery ingredients.
• Peter's Chocolate — Swiss pioneer of the first successful milk chocolate bar.
• Confiserie Sprüngli — Swiss luxury confectionery known for Luxemburgerli macarons.
• Villars Maître Chocolatier — Swiss chocolate maker since 1901 in Fribourg.