[{"n": "Senegalese cuisine", "u": "/e/senegalese-cuisine/senegalese-cuisine/", "s": "West African cuisine shaped by ethnic diversity and Atlantic resources."}, {"n": "Broken rice", "u": "/e/senegalese-cuisine/broken-rice/", "s": "Fragmented rice grains, nutritionally equivalent to whole rice."}, {"n": "Café Touba", "u": "/e/senegalese-cuisine/caf-touba/", "s": "Spiced coffee from Senegal, linked to the Mouride brotherhood."}, {"n": "Lakh (food)", "u": "/e/senegalese-cuisine/lakh-food/", "s": "A Senegalese and Gambian rolled millet porridge with sour milk."}, {"n": "Peanut stew", "u": "/e/senegalese-cuisine/peanut-stew/", "s": "A staple West African peanut stew with roots in Senegal and variations across the region."}, {"n": "Thieboudienne", "u": "/e/senegalese-cuisine/thieboudienne/", "s": "Senegalese national dish of fish, rice, and tomato sauce."}, {"n": "Thiere", "u": "/e/senegalese-cuisine/thiere/", "s": "Millet-based couscous staple of Senegal, The Gambia, and Mauritania."}, {"n": "Yassa (food)", "u": "/e/senegalese-cuisine/yassa-food/", "s": "A tangy Senegalese marinated poultry or fish stew."}, {"n": "Zrig", "u": "/e/senegalese-cuisine/zrig/", "s": "Fermented milk beverage of the west Sahara."}, {"n": "Couscous", "u": "/e/senegalese-cuisine/couscous/", "s": "A North African staple of steamed semolina granules."}]