[{"n": "Salmon", "u": "/e/seafood/salmon/", "s": "Anadromous fish of the genera Salmo and Oncorhynchus, important for food and sport."}, {"n": "Tuna", "u": "/e/seafood/tuna/", "s": "Fast, warm-blooded, and prized worldwide — tuna are among the ocean's most remarkable fish."}, {"n": "Cod", "u": "/e/seafood/cod/", "s": "A mild-flavored, flaky white fish from the genus Gadus, popular in fish and chips and valued for its liver oil"}, {"n": "Halibut", "u": "/e/seafood/halibut/", "s": "Halibut are large flatfish prized as food and sport fish, with distinct sex determination systems across speci"}, {"n": "Sardine", "u": "/e/seafood/sardine/", "s": "Small, oily forage fish with a rich history and global culinary importance."}, {"n": "Anchovy", "u": "/e/seafood/anchovy/", "s": "Small forage fish of the family Engraulidae, found worldwide."}, {"n": "Mackerel", "u": "/e/seafood/mackerel/", "s": "Pelagic fish with striped backs, heavily fished for omega-3 oils."}, {"n": "Trout", "u": "/e/seafood/trout/", "s": "Trout are carnivorous freshwater fish, closely related to salmon, and include species like rainbow, brown, and"}, {"n": "Shrimp", "u": "/e/seafood/shrimp/", "s": "Small swimming crustaceans with long tails and antennae, widely eaten and farmed."}, {"n": "Lobster", "u": "/e/seafood/lobster/", "s": "Clawed crustaceans of the family Nephropidae, valued as seafood."}, {"n": "Crab", "u": "/e/seafood/crab/", "s": "Polyphyletic decapods that evolved crab-like form multiple times."}, {"n": "Oyster", "u": "/e/seafood/oyster/", "s": "Salt-water bivalve molluscs, some prized as delicacies and for pearls."}, {"n": "Mussel", "u": "/e/seafood/mussel/", "s": "Bivalve molluscs with elongated shells, found in salt and fresh water."}, {"n": "Clam", "u": "/e/seafood/clam/", "s": "Edible bivalve molluscs that burrow in sand or mud."}, {"n": "Scallop", "u": "/e/seafood/scallop/", "s": "Free-swimming bivalve with numerous eyes and a fan-shaped shell."}, {"n": "Squid", "u": "/e/seafood/squid/", "s": "Squid are intelligent, jet-propelled predators of the open ocean."}, {"n": "Octopus", "u": "/e/seafood/octopus/", "s": "Eight-limbed, intelligent mollusc of the order Octopoda."}, {"n": "Caviar", "u": "/e/seafood/caviar/", "s": "Salt-cured sturgeon roe, a historic delicacy."}, {"n": "Sashimi", "u": "/e/seafood/sashimi/", "s": "Japanese delicacy of fresh raw fish or meat sliced thin."}]