[{"n": "Allium fistulosum", "u": "/e/russian-cuisine/allium-fistulosum/", "s": "A hollow-leaved perennial onion native to China."}, {"n": "Aspic", "u": "/e/russian-cuisine/aspic/", "s": "A traditional Russian winter jelly, served with horseradish or mustard."}, {"n": "Baked potato", "u": "/e/russian-cuisine/baked-potato/", "s": "A versatile potato dish baked and served with various toppings."}, {"n": "Bashkir cuisine", "u": "/e/russian-cuisine/bashkir-cuisine/", "s": "Traditional cuisine of the Bashkirs, shaped by cattle breeding."}, {"n": "Bierock", "u": "/e/russian-cuisine/bierock/", "s": "Yeast dough pocket sandwich with savory filling, Eastern European origin."}, {"n": "Borodinsky bread", "u": "/e/russian-cuisine/borodinsky-bread/", "s": "Dark sourdough rye bread sweetened with molasses and spiced with coriander."}, {"n": "Bublik", "u": "/e/russian-cuisine/bublik/", "s": "Ring-shaped Eastern European bread roll, boiled then baked."}, {"n": "Butter lamb", "u": "/e/russian-cuisine/butter-lamb/", "s": "Traditional Easter butter sculpture for Polish and Slovenian Catholics."}, {"n": "Cossack cuisine", "u": "/e/russian-cuisine/cossack-cuisine/", "s": "Cossack cuisine blends the bold flavors of the steppes: hearty fish from the Don and Dnieper, grains from the "}, {"n": "Crimean Tatar cuisine", "u": "/e/russian-cuisine/crimean-tatar-cuisine/", "s": "Traditional cuisine of the Crimean Tatars on the Crimean Peninsula."}, {"n": "Eggplant salads and appetizers", "u": "/e/russian-cuisine/eggplant-salads-and-appetizers/", "s": "Eggplant salads and appetizers appear in many global cuisines."}, {"n": "Kolach (bread)", "u": "/e/russian-cuisine/kolach-bread/", "s": "Circular bread of Central and Eastern European tradition."}, {"n": "Karelian pasty", "u": "/e/russian-cuisine/karelian-pasty/", "s": "Traditional Finnish pasties with TSG status since 2003."}, {"n": "Kasha", "u": "/e/russian-cuisine/kasha/", "s": "A porridge usually made from buckwheat, central to Slavic cuisines."}, {"n": "Koliva", "u": "/e/russian-cuisine/koliva/", "s": "Boiled wheat dish blessed in Eastern Orthodox memorial rites."}, {"n": "Korovai", "u": "/e/russian-cuisine/korovai/", "s": "Traditional wedding bread with ancient pagan origins."}, {"n": "Koryo-saram cuisine", "u": "/e/russian-cuisine/koryo-saram-cuisine/", "s": "Koryo-saram cuisine blends Korean roots with Soviet influences."}, {"n": "Kumis", "u": "/e/russian-cuisine/kumis/", "s": "Traditional fermented mare milk drink of Central Asian steppes."}, {"n": "Kundumy", "u": "/e/russian-cuisine/kundumy/", "s": "Russian mushroom dumplings baked or fried, never boiled."}, {"n": "Kutia", "u": "/e/russian-cuisine/kutia/", "s": "A ceremonial grain dish served at Christmas and funerals."}, {"n": "Lazanki", "u": "/e/russian-cuisine/lazanki/", "s": "A pasta dish from Eastern Europe, first documented in the 16th–17th centuries."}, {"n": "Lingonberry jam", "u": "/e/russian-cuisine/lingonberry-jam/", "s": "A tart jam staple of Scandinavian and Newfoundland cuisine."}, {"n": "Malosol", "u": "/e/russian-cuisine/malosol/", "s": "A low-salt preservation method for premium caviar and foods."}, {"n": "Mimosa salad", "u": "/e/russian-cuisine/mimosa-salad/", "s": "Festive layered salad with egg yolk mimicking mimosa flowers."}, {"n": "Mordovian cuisine", "u": "/e/russian-cuisine/mordovian-cuisine/", "s": "Traditional cuisine of the Mordovians, featuring fish and grains."}, {"n": "Moscow Restaurant", "u": "/e/russian-cuisine/moscow-restaurant/", "s": "A historic Russian restaurant in Beijing, symbol of Sino-Soviet ties."}, {"n": "Oatmeal", "u": "/e/russian-cuisine/oatmeal/", "s": "A versatile oat preparation used in porridge, baking, and more."}]