Blue Hill at Stone Barns
Farm-to-table restaurant in a converted Rockefeller dairy barn.
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The Hudson Valley restaurant Blue Hill at Stone Barns, found at the Stone Barns Center for Food & Agriculture in Pocantico Hills, New York, is run by Dan, David, and Laureen Barber. The same family also operates the New York City Family Meal at Blue Hill restaurant, with Dan Barber serving as the lead chef.
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Compiled from Wikipedia and the sources listed below. Text from Wikipedia is available under CC BY-SA 4.0; this entry is adapted from it.
- Wikipedia: Blue Hill at Stone Barns (CC BY-SA 4.0).
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