Cadet (restaurant)
Casual sister restaurant to Bouillon Bilk, serving share plates.
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Cadet is a restaurant in the Ville-Marie borough of Montreal, opened in May 2016 by Mélanie Blanchette and François Nadon as a more casual sister concept to their fine dining restaurant Bouillon Bilk. It has no exterior signage, retaining the frontage of its predecessor, an army surplus store. Head chef Antonio Ferreira, formerly of Bouillon Bilk, has led the kitchen since opening. In 2025, Cadet received a Bib Gourmand designation in Quebec's inaugural Michelin Guide.
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Sources
Compiled from Wikipedia and the sources listed below. Text from Wikipedia is available under CC BY-SA 4.0; this entry is adapted from it.
- Wikipedia: Cadet (restaurant) (CC BY-SA 4.0).
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