Biscuit Love
Southern-inspired breakfast and lunch from a Nashville food truck.
Last updated
via Wikipedia: Biscuit Love · see source
Biscuit Love, a Nashville, Tennessee restaurant chain, was started by married couple Karl and Sarah Worley. It serves Southern-style breakfast and lunch dishes, all made from scratch with locally sourced ingredients.
Overview
Karl and Sarah Worley, who attended culinary school together at Johnson & Wales University, launched Biscuit Love as a food truck in spring 2012 with only three menu items. The truck gained a devoted following, and in January 2015 they opened their first brick and mortar location in Nashville's Gulch neighborhood under a partnership with Fresh Hospitality. That location featured an expanded menu. A second location opened in Hillsboro Village in June 2017, and a third in downtown Franklin, Tennessee in January 2018.
Did You Know?
- In 2015, Biscuit Love won Andrew Zimmern's 'Munchies: People’s Choice Food Award' for Best Food Truck.
- The East Nasty was named 'Best Sandwich of 2015' by Bon Appétit.
- In 2016, Food Network star Alton Brown said that Biscuit Love’s shrimp and grits were the best he had ever eaten.
More in Regional Restaurant Chains in the United States
Sources
Compiled from Wikipedia and the sources listed below. Text from Wikipedia is available under CC BY-SA 4.0; this entry is adapted from it.
- Wikipedia: Biscuit Love (CC BY-SA 4.0).
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