[{"n": "Paella", "u": "/e/classic-dishes/paella/", "s": "The iconic rice dish from Valencia, with three classic versions and a rich history rooted in the Albufera regi"}, {"n": "Risotto", "u": "/e/classic-dishes/risotto/", "s": "Italian rice dish cooked to creamy consistency with broth."}, {"n": "Ratatouille", "u": "/e/classic-dishes/ratatouille/", "s": "A traditional Provençal vegetable stew from southern France."}, {"n": "Bouillabaisse", "u": "/e/classic-dishes/bouillabaisse/", "s": "A traditional Provençal fish soup from Marseille, made with bony rockfish, herbs, and served with rouille."}, {"n": "Cassoulet", "u": "/e/classic-dishes/cassoulet/", "s": "A sumptuous amalgamation of beans and meats from southern France."}, {"n": "Coq au vin", "u": "/e/classic-dishes/coq-au-vin/", "s": "French braised chicken dish popularized by Julia Child."}, {"n": "Beef bourguignon", "u": "/e/classic-dishes/beef-bourguignon/", "s": "French stew of beef braised in red wine."}, {"n": "Pho", "u": "/e/classic-dishes/pho/", "s": "Vietnamese soup dish with broth, noodles, herbs, and meat."}, {"n": "Ramen", "u": "/e/classic-dishes/ramen/", "s": "Japanese-Chinese fusion noodle dish, now a national icon."}, {"n": "Pad thai", "u": "/e/classic-dishes/pad-thai/", "s": "A stir-fried rice noodle dish from Thailand, invented in the mid-20th century and now a national dish."}, {"n": "Biryani", "u": "/e/classic-dishes/biryani/", "s": "A fragrant, layered rice dish born in Mughal-era India, now a beloved staple across South Asia and beyond."}, {"n": "Tagine", "u": "/e/classic-dishes/tagine/", "s": "A fragrant Moroccan stew slow-cooked in a cone-lidded clay pot that braises, steams, and bakes all at once."}, {"n": "Moussaka", "u": "/e/classic-dishes/moussaka/", "s": "A glorious layered casserole of aubergine or potato, crowned with béchamel or custard, that has sparked countl"}, {"n": "Goulash", "u": "/e/classic-dishes/goulash/", "s": "A bold Hungarian stew of beef and paprika, born from ancient shepherd campfires."}, {"n": "Borscht", "u": "/e/classic-dishes/borscht/", "s": "A sour soup with diverse regional variations across Eastern Europe."}, {"n": "Ceviche", "u": "/e/classic-dishes/ceviche/", "s": "Raw fish, citrus-kissed and boldly seasoned—a sun-soaked tradition from the Pacific coast of Latin America."}, {"n": "Mole (sauce)", "u": "/e/classic-dishes/mole-sauce/", "s": "A rich, complex sauce rooted in Mexican tradition, blending chiles, spices, and history."}, {"n": "Feijoada", "u": "/e/classic-dishes/feijoada/", "s": "A slow-simmered bean-and-meat stew that anchors feasts from Portugal to Brazil—and everywhere Portuguese is sp"}, {"n": "Jollof rice", "u": "/e/classic-dishes/jollof-rice/", "s": "A West African rice dish with regional rivalry."}, {"n": "Injera", "u": "/e/classic-dishes/injera/", "s": "Sour fermented pancake-like flatbread, staple of Ethiopia and Eritrea."}, {"n": "Bibimbap", "u": "/e/classic-dishes/bibimbap/", "s": "A Korean mixed rice dish with ancient roots and global reach."}, {"n": "Peking duck", "u": "/e/classic-dishes/peking-duck/", "s": "A Beijing dish with crispy skin, served since the Imperial era."}, {"n": "Dim sum", "u": "/e/classic-dishes/dim-sum/", "s": "Small dishes that touch the heart, served with tea."}, {"n": "Sushi", "u": "/e/classic-dishes/sushi/", "s": "Traditional Japanese dish of vinegared rice with various ingredients."}, {"n": "Tempura", "u": "/e/classic-dishes/tempura/", "s": "Japanese dish of battered and deep-fried seafood and vegetables."}, {"n": "Carbonara", "u": "/e/classic-dishes/carbonara/", "s": "A pasta dish of cured pork, cheese, eggs, and pepper."}, {"n": "Lasagne", "u": "/e/classic-dishes/lasagne/", "s": "Wide flat pasta sheets baked in layered dishes."}, {"n": "Pizza", "u": "/e/classic-dishes/pizza/", "s": "An Italian flatbread dish with tomato, cheese, and toppings, baked at high heat."}, {"n": "Falafel", "u": "/e/classic-dishes/falafel/", "s": "Deep-fried fritter of Egyptian origin, popular across the Middle East."}, {"n": "Hummus", "u": "/e/classic-dishes/hummus/", "s": "A Levantine dip of chickpeas, tahini, lemon, and garlic."}, {"n": "Shakshouka", "u": "/e/classic-dishes/shakshouka/", "s": "A Maghrebi egg dish popular across North Africa and the Middle East."}]