[{"n": "Puerto Rican cuisine", "u": "/e/puerto-rican-cuisine/puerto-rican-cuisine/", "s": "A fusion of Taíno, Spanish, and African culinary traditions."}, {"n": "Almojábana", "u": "/e/puerto-rican-cuisine/almoj-bana/", "s": "A cheese-and-corn bread with variations across the Spanish-speaking world."}, {"n": "Arròs negre", "u": "/e/puerto-rican-cuisine/arr-s-negre/", "s": "A dark rice dish with squid ink from Valencia and Catalonia."}, {"n": "Arroz con gandules", "u": "/e/puerto-rican-cuisine/arroz-con-gandules/", "s": "Puerto Rico's national dish of rice, pigeon peas, and pork."}, {"n": "Bienmesabe", "u": "/e/puerto-rican-cuisine/bienmesabe/", "s": "A sweet Spanish dessert with honey, egg yolk, and almonds."}, {"n": "Bixa orellana", "u": "/e/puerto-rican-cuisine/bixa-orellana/", "s": "Source of annatto, a natural orange-red condiment and dye."}, {"n": "Cazuela", "u": "/e/puerto-rican-cuisine/cazuela/", "s": "A versatile dish ranging from savory stew to crustless dessert."}, {"n": "Champagne cola", "u": "/e/puerto-rican-cuisine/champagne-cola/", "s": "A sweet carbonated beverage invented in Puerto Rico in 1902."}, {"n": "Cuchifritos", "u": "/e/puerto-rican-cuisine/cuchifritos/", "s": "Fried pork dishes central to Puerto Rican street food."}, {"n": "Green banana", "u": "/e/puerto-rican-cuisine/green-banana/", "s": "Unripe banana used in savory and sweet dishes worldwide."}, {"n": "Guanime", "u": "/e/puerto-rican-cuisine/guanime/", "s": "Pre-Columbian Puerto Rican cornmeal dumplings wrapped in banana leaves."}, {"n": "Hallaca", "u": "/e/puerto-rican-cuisine/hallaca/", "s": "A wrapped corn dough dish with varied regional traditions."}, {"n": "Jibarito", "u": "/e/puerto-rican-cuisine/jibarito/", "s": "A Puerto Rican sandwich from Chicago made with fried green plantains."}, {"n": "Mofongo", "u": "/e/puerto-rican-cuisine/mofongo/", "s": "A Puerto Rican mashed plantain dish with African, Spanish, and Taíno roots."}]