[{"n": "Bagel", "u": "/e/polish-cuisine/bagel/", "s": "Boiled-then-baked ring bread from Polish Jewish tradition."}, {"n": "Baleron", "u": "/e/polish-cuisine/baleron/", "s": "Polish cold cut from cured, smoked boneless pork neck."}, {"n": "Bialy (bread)", "u": "/e/polish-cuisine/bialy-bread/", "s": "A traditional Polish Jewish bread roll with a depression, baked not boiled."}, {"n": "Biłgoraj pierogi", "u": "/e/polish-cuisine/bi-goraj-pierogi/", "s": "Traditional Polish baked dish from Biłgoraj Land."}, {"n": "Braised sauerkraut", "u": "/e/polish-cuisine/braised-sauerkraut/", "s": "A Polish braised cabbage dish with bacon and mushrooms."}, {"n": "Christmas wafer", "u": "/e/polish-cuisine/christmas-wafer/", "s": "A Catholic Christmas wafer shared on Christmas Eve in Central Europe."}, {"n": "Compendium ferculorum, albo Zebranie potraw", "u": "/e/polish-cuisine/compendium-ferculorum-albo-zebranie-potraw/", "s": "Author of the first Polish cookbook, Compendium ferculorum."}, {"n": "Crucian carp", "u": "/e/polish-cuisine/crucian-carp/", "s": "A European carp that survives winter by producing alcohol."}, {"n": "Czernina", "u": "/e/polish-cuisine/czernina/", "s": "Polish duck blood soup with sweet-sour flavor and cultural symbolism."}, {"n": "Pierogi", "u": "/e/polish-cuisine/pierogi/", "s": "Filled dumplings of Polish origin, boiled and often garnished."}, {"n": "Kolach (bread)", "u": "/e/polish-cuisine/kolach-bread/", "s": "A circular bread for celebrations across Central and Eastern Europe."}, {"n": "Corned beef", "u": "/e/polish-cuisine/corned-beef/", "s": "Salt-cured beef preserved with large-grained rock salt."}, {"n": "Schmaltz", "u": "/e/polish-cuisine/schmaltz/", "s": "Rendered poultry fat central to Ashkenazi Jewish cooking."}, {"n": "Smetana (dairy product)", "u": "/e/polish-cuisine/smetana-dairy-product/", "s": "A sour cream product used across Central and Eastern Europe."}, {"n": "Pickled herring", "u": "/e/polish-cuisine/pickled-herring/", "s": "Preserved herring cured in salt, vinegar, and sugar."}, {"n": "Obwarzanek krakowski", "u": "/e/polish-cuisine/obwarzanek-krakowski/", "s": "A boiled and baked ring-shaped bread from Kraków."}, {"n": "Kasha", "u": "/e/polish-cuisine/kasha/", "s": "A porridge of buckwheat, central to Slavic and Jewish cuisines."}, {"n": "Sushki", "u": "/e/polish-cuisine/sushki/", "s": "Crunchy Eastern European bread rings for tea or coffee."}, {"n": "Korovai", "u": "/e/polish-cuisine/korovai/", "s": "Traditional wedding bread of Eastern Slavic cultures."}, {"n": "Börek", "u": "/e/polish-cuisine/b-rek/", "s": "A family of filled pastries from West Asia and Southeast Europe."}]