Tinola
A Filipino soup with chicken, papaya, and ginger broth.
Tinola is a Filipino soup, often eaten as a main dish with rice. It typically features chicken or fish, green papaya or chayote, and chili pepper leaves in a ginger, onion, and fish sauce broth. This dish appears in José Rizal's novel Noli Me Tangere, where it was served to a returning traveler.
Quick Facts
- Country
- The Philippines
- Course
- Main course
- Served
- Hot
- Main ingredients
- Chicken
- green papaya
- siling labuyo leaves
- ginger
- onion
- fish sauce
- Variations
- Pork with chayote and moringa
- Fish with tomatoes
- Nilarang/Linarang (Cebuano variant)
- Similar dish
- Tiyula itum, bulalo
Facts from the source article.
More in Philippine Soups
Spotted an error? Know more?
Reader corrections go straight into our review queue. Suggest an edit · How this site is sourced
Comments
Loading…