Sinangag

Sinangag, also called garlic fried rice or garlic rice, is a Filipino fried rice dish made by stir-frying pre-cooked rice with garlic. It is rarely eaten alone and is typically paired with a dry meat dish and eggs as part of a traditional Filipino breakfast. The rice used is preferably stale leftover rice from the previous day, resulting in firmer, slightly fermented grains that are loose and not stuck together.