[{"n": "Pasta", "u": "/e/pasta-and-noodles/pasta/", "s": "A staple food of Italian cuisine with ancient origins."}, {"n": "Spaghetti", "u": "/e/pasta-and-noodles/spaghetti/", "s": "Long, thin pasta staple of Italian cuisine."}, {"n": "Penne", "u": "/e/pasta-and-noodles/penne/", "s": "Tubular pasta with angled ends, patented in 1865."}, {"n": "Fusilli", "u": "/e/pasta-and-noodles/fusilli/", "s": "Helical or helicoidal pasta from southern Italy, also called rotini in North America."}, {"n": "Farfalle", "u": "/e/pasta-and-noodles/farfalle/", "s": "Butterfly-shaped pasta from 16th-century Italy."}, {"n": "Tagliatelle", "u": "/e/pasta-and-noodles/tagliatelle/", "s": "Traditional ribbon pasta from Emilia-Romagna and Marche."}, {"n": "Lasagne", "u": "/e/pasta-and-noodles/lasagne/", "s": "A layered pasta dish with ancient roots and regional Italian variations."}, {"n": "Ravioli", "u": "/e/pasta-and-noodles/ravioli/", "s": "Stuffed pasta of Italian origin, served in broth or sauce."}, {"n": "Tortellini", "u": "/e/pasta-and-noodles/tortellini/", "s": "Stuffed pasta from Bologna and Modena, served in broth."}, {"n": "Gnocchi", "u": "/e/pasta-and-noodles/gnocchi/", "s": "Italian dumplings dating to Roman times, versatile and widely adapted."}, {"n": "Orzo", "u": "/e/pasta-and-noodles/orzo/", "s": "Short-cut pasta shaped like large rice grains."}, {"n": "Linguine", "u": "/e/pasta-and-noodles/linguine/", "s": "A flat, elliptical pasta from Genoa, wider than spaghetti."}, {"n": "Udon", "u": "/e/pasta-and-noodles/udon/", "s": "A thick wheat noodle central to Japanese cuisine."}, {"n": "Soba", "u": "/e/pasta-and-noodles/soba/", "s": "Japanese buckwheat noodles with a rich Edo-period heritage."}, {"n": "Ramen", "u": "/e/pasta-and-noodles/ramen/", "s": "Japanese-Chinese fusion noodle dish with regional varieties and global fame."}, {"n": "Rice noodles", "u": "/e/pasta-and-noodles/rice-noodles/", "s": "Noodles made from rice flour and water, common in Asia."}, {"n": "Lo mein", "u": "/e/pasta-and-noodles/lo-mein/", "s": "A Chinese noodle dish with Cantonese origins and global variations."}, {"n": "Pierogi", "u": "/e/pasta-and-noodles/pierogi/", "s": "Filled dumplings with a rich Slavic heritage, boiled and often garnished."}]