[{"n": "Nicaraguan cuisine", "u": "/e/nicaraguan-cuisine/nicaraguan-cuisine/", "s": "Nicaraguan cuisine blends indigenous, Spanish, African, and Caribbean influences."}, {"n": "Agua fresca", "u": "/e/nicaraguan-cuisine/agua-fresca/", "s": "Traditional Latin American fruit and flower drinks."}, {"n": "Atole", "u": "/e/nicaraguan-cuisine/atole/", "s": "A traditional hot masa-based beverage of Mexican origin, enjoyed across Mesoamerica and the Southwestern Unite"}, {"n": "Chayote", "u": "/e/nicaraguan-cuisine/chayote/", "s": "A versatile gourd from Mesoamerica, known by many names and used in cuisines worldwide."}, {"n": "Chilate", "u": "/e/nicaraguan-cuisine/chilate/", "s": "A cold Mexican drink of cocoa, rice, and cinnamon."}, {"n": "Cuajada", "u": "/e/nicaraguan-cuisine/cuajada/", "s": "Curdled milk dessert popular in Spain and Latin America."}, {"n": "Fritanga", "u": "/e/nicaraguan-cuisine/fritanga/", "s": "A term for Nicaraguan eateries or greasy fried foods."}, {"n": "Licuado", "u": "/e/nicaraguan-cuisine/licuado/", "s": "A Latin American handmade blended beverage made with milk, fruit, and ice."}, {"n": "Macuá", "u": "/e/nicaraguan-cuisine/macu/", "s": "Cocktail named after a tropical bird, national drink of Nicaragua."}, {"n": "Nacatamal", "u": "/e/nicaraguan-cuisine/nacatamal/", "s": "A traditional Nicaraguan tamale of nixtamalized corn masa filled with seasoned pork, rice, potatoes, and more,"}, {"n": "Pinole", "u": "/e/nicaraguan-cuisine/pinole/", "s": "Roasted ground maize, a nutrient-dense ingredient in Latin American cuisine."}, {"n": "Quesillo", "u": "/e/nicaraguan-cuisine/quesillo/", "s": "A Nicaraguan street snack of tortilla, soft cheese, pickled onions, and creamy sauce."}, {"n": "Sopa de mondongo", "u": "/e/nicaraguan-cuisine/sopa-de-mondongo/", "s": "A hearty tripe soup from Latin America, with variations across the Caribbean and Philippines."}, {"n": "Tamale", "u": "/e/nicaraguan-cuisine/tamale/", "s": "A Mesoamerican staple of masa and fillings, steamed in husks or leaves."}, {"n": "Tocino", "u": "/e/nicaraguan-cuisine/tocino/", "s": "Tocino: a versatile cured or fried pork preparation with distinct regional variations from Spain to the Philip"}, {"n": "Vigorón", "u": "/e/nicaraguan-cuisine/vigor-n/", "s": "A traditional Nicaraguan dish of curtido, boiled yuca, and chicharrones on a banana leaf."}, {"n": "Chicharrón", "u": "/e/nicaraguan-cuisine/chicharr-n/", "s": "Fried pork dish popular across Spanish-influenced cuisines worldwide."}, {"n": "Chicha", "u": "/e/nicaraguan-cuisine/chicha/", "s": "A traditional Latin American beverage made from maize and other plants."}, {"n": "Ceviche", "u": "/e/nicaraguan-cuisine/ceviche/", "s": "Raw seafood marinated in citrus, a Peruvian national dish."}, {"n": "Buñuelo", "u": "/e/nicaraguan-cuisine/bu-uelo/", "s": "A fried dough fritter with sweet or savory fillings."}, {"n": "Arroz a la valenciana", "u": "/e/nicaraguan-cuisine/arroz-a-la-valenciana/", "s": "A global rice dish rooted in Valencian tradition."}, {"n": "Enchilada", "u": "/e/nicaraguan-cuisine/enchilada/", "s": "A rolled corn tortilla with filling and sauce."}, {"n": "Horchata", "u": "/e/nicaraguan-cuisine/horchata/", "s": "A sweet plant-based beverage with Spanish and Mexican traditions."}, {"n": "Gallo pinto", "u": "/e/nicaraguan-cuisine/gallo-pinto/", "s": "A rice and bean dish claimed by both Nicaragua and Costa Rica."}, {"n": "Tres leches cake", "u": "/e/nicaraguan-cuisine/tres-leches-cake/", "s": "A Latin American sponge cake soaked in three milks."}, {"n": "Churrasco", "u": "/e/nicaraguan-cuisine/churrasco/", "s": "Grilled beef prominent in South American and Iberian cuisines."}, {"n": "Run down", "u": "/e/nicaraguan-cuisine/run-down/", "s": "A coconut milk-based seafood stew from Jamaica and Tobago."}, {"n": "Tostones", "u": "/e/nicaraguan-cuisine/tostones/", "s": "Twice-fried plantain slices, a staple across Latin America and the Caribbean."}, {"n": "Pinolillo", "u": "/e/nicaraguan-cuisine/pinolillo/", "s": "A traditional cornmeal and cacao drink from Nicaragua and Costa Rica."}]