Annabelle White
New Zealand food writer and former food editor.
via Wikipedia: Annabelle White · see source
Annabelle White is a New Zealand food writer and author of eleven cookbooks. She was a long time food columnist for the Sunday Star-Times and also wrote the Food Detective column. She is the former food editor for NZ House & Garden and in October 2011 joined the New Zealand Woman's Weekly as Food Editor. She also runs cooking classes and is a public speaker.
Quick Facts
- Birthplace
- New Zealand
- Known for
- TV presenting
- cookery
- writing
- Education
- Master of Arts in History - Waikato University
- Employer
- New Zealand Woman's Weekly
- Occupation
- Food writer, journalist
Facts from the source article.
Did You Know?
- Annabelle White spent a year in Dover, Delaware as an AFS Intercultural Programs scholar when she was 17.
- She gained a master's degree with first class honours from the University of Waikato in 1983.
- She received a Distinguished Alumni Award from the University of Waikato in 2009.
- She filmed food and travel pieces for Breakfast TV in Shanghai, Santa Monica, and Ireland.
Career
Annabelle White first stepped into television in 1989 as a food reporter for TV3's Nightline. Her debut cookbook, Best Recipes, came out in 1997 and saw multiple reprints. She later co-wrote its sequel, Simply The Best, with Kathy Paterson in 1999, which spent many weeks atop New Zealand's bestseller list. From 1999 to 2001, she appeared regularly on 5.30 With Jude and 5.00 With Jude. In 2001, she hosted her own prime-time World on a Plate shows, filming in New York City and Tonga. Her radio career began in 1990, and she has been a regular on-air presence in New Zealand ever since.
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