[{"n": "Neapolitan cuisine", "u": "/e/neapolitan-cuisine/neapolitan-cuisine/", "s": "Neapolitan cuisine blends rural and seafood traditions with global influence."}, {"n": "Acqua pazza (food)", "u": "/e/neapolitan-cuisine/acqua-pazza-food/", "s": "Italian poached white fish in a herbed broth."}, {"n": "Calzone", "u": "/e/neapolitan-cuisine/calzone/", "s": "An oven-baked folded pizza, crescent-shaped and stuffed."}, {"n": "Caprese salad", "u": "/e/neapolitan-cuisine/caprese-salad/", "s": "Italian salad of mozzarella, tomato, and basil from Capri."}, {"n": "Genovese sauce", "u": "/e/neapolitan-cuisine/genovese-sauce/", "s": "A slow-cooked onion and meat sauce from Naples."}, {"n": "Naples at Table", "u": "/e/neapolitan-cuisine/naples-at-table/", "s": "A 1998 cookbook on Campanian cuisine by Arthur Schwartz."}, {"n": "Neapolitan ice cream", "u": "/e/neapolitan-cuisine/neapolitan-ice-cream/", "s": "Three-flavor ice cream with disputed Italian origins."}, {"n": "Neapolitan pizza", "u": "/e/neapolitan-cuisine/neapolitan-pizza/", "s": "A soft, thin-crust pizza from Naples with protected status."}, {"n": "Neapolitan ragù", "u": "/e/neapolitan-cuisine/neapolitan-rag/", "s": "A slow-cooked Neapolitan meat sauce served over pasta, then as a main."}, {"n": "Parmigiana", "u": "/e/neapolitan-cuisine/parmigiana/", "s": "A baked eggplant dish layered with cheese and tomato sauce."}, {"n": "Pizza Margherita", "u": "/e/neapolitan-cuisine/pizza-margherita/", "s": "The classic Neapolitan pizza with tomato, mozzarella, and basil."}, {"n": "Spaghetti alla puttanesca", "u": "/e/neapolitan-cuisine/spaghetti-alla-puttanesca/", "s": "A Neapolitan pasta dish with a provocative name."}, {"n": "Sartù di riso", "u": "/e/neapolitan-cuisine/sart-di-riso/", "s": "Neapolitan baked rice timballo with ragù and mixed ingredients."}, {"n": "Spaghetti alle vongole", "u": "/e/neapolitan-cuisine/spaghetti-alle-vongole/", "s": "A southern Italian pasta dish with fresh clams, garlic, and olive oil."}, {"n": "Zeppole", "u": "/e/neapolitan-cuisine/zeppole/", "s": "Deep-fried dough balls traditionally eaten on Saint Joseph's Day."}]