{"https://codexery.com/napoli/e/culture/naples/": {"t": "Naples", "s": "Ancient Greek colony and historic capital of southern Italy."}, "https://codexery.com/dynasties-and-kingdoms/e/dynasties-and-kingdoms/kingdom-of-aragon/": {"t": "Kingdom of Aragon", "s": "Medieval kingdom that formed the nucleus of modern Spain."}, "https://codexery.com/food/e/food/fish-as-food/": {"t": "Fish as food", "s": "Fish provides protein and nutrients consumed globally in diverse forms."}, "https://codexery.com/invertebrates/e/invertebrates/crustacean/": {"t": "Crustacean", "s": "Mandibulate arthropods with biramous limbs and a nauplius larval stage."}, "https://codexery.com/pasta-dishes/e/pasta-dishes/timballo/": {"t": "Timballo", "s": "An Italian baked dish of pasta, rice, or potatoes."}, "/e/neapolitan-cuisine/sart-di-riso/": {"t": "Sartù di riso", "s": "Neapolitan baked rice timballo with ragù and mixed ingredients."}, "https://codexery.com/european-regions/e/european-regions/campania/": {"t": "Campania", "s": "Southern Italian region rich in history, culture, and UNESCO sites."}, "https://codexery.com/olympic-sailing-venues/e/olympic-sailing-venues/gulf-of-naples/": {"t": "Gulf of Naples", "s": "Bay that hosted the 1960 Olympic sailing events."}, "/e/neapolitan-cuisine/spaghetti-alla-puttanesca/": {"t": "Spaghetti alla puttanesca", "s": "A Neapolitan pasta dish with a provocative name."}, "https://codexery.com/italian-desserts/e/italian-desserts/pastiera/": {"t": "Pastiera", "s": "A Neapolitan Easter tart with wheat, ricotta, and orange flower water."}, "https://codexery.com/red-wine-grape-varieties/e/red-wine-grape-varieties/aglianico/": {"t": "Aglianico", "s": "A full-bodied southern Italian red with firm tannins and high acidity."}, "https://codexery.com/white-wine-grape-varieties/e/white-wine-grape-varieties/fiano-grape/": {"t": "Fiano (grape)", "s": "Ancient Roman grape revived in southern Italy and beyond."}, "https://codexery.com/food/e/food/pizza/": {"t": "Pizza", "s": "Italian flatbread dish with tomato, cheese, and toppings."}, "https://codexery.com/cuisines/e/world-cuisines/italian-cuisine/": {"t": "Italian cuisine", "s": "Simple ingredients, extraordinary flavor."}, "https://codexery.com/food/e/food/cod-as-food/": {"t": "Cod as food", "s": "Cod and its relatives are versatile, widely eaten white fish."}, "https://codexery.com/seafood/e/seafood/halibut/": {"t": "Halibut", "s": "Halibut are large flatfish prized as food and sport fish, with distinct sex determination systems across species."}, "https://codexery.com/fish/e/fish/european-seabass/": {"t": "European seabass", "s": "A commercially important temperate bass native to European and African coasts.", "i": "https://codexery.com/fish/img/fish/european-seabass.webp", "c": "This illustration was made by Citron\nYou must credit this : Citron / CC-BY-SA-3.0 · via Wikipedia: European seabass · CC BY-SA 3.0"}, "https://codexery.com/freshwater-fish/e/freshwater-fish/perch/": {"t": "Perch", "s": "True perch are freshwater fish of the genus Perca.", "i": "https://codexery.com/freshwater-fish/img/freshwater-fish/perch.webp", "c": "Originally uploaded to English Wikipedia by en:User:Hadal · via Wikipedia: Perch · Public domain"}, "https://codexery.com/italian-cuisine/e/italian-cuisine/cherry-tomato/": {"t": "Cherry tomato", "s": "Small tomato variety intermediate between wild and domesticated types."}, "https://codexery.com/ingredients/e/ingredients/olive-oil/": {"t": "Olive oil", "s": "A staple of Mediterranean cuisine, olive oil is pressed from olives and used in cooking, cosmetics, and more."}, "https://codexery.com/food/e/food/shrimp-and-prawn-as-food/": {"t": "Shrimp and prawn as food", "s": "Crustacean seafood with regional naming differences and dietary significance."}, "https://codexery.com/ingredients/e/ingredients/chili-pepper/": {"t": "Chili pepper", "s": "Spicy fruits from the Capsicum genus, originating in Peru and Bolivia."}, "https://codexery.com/australian-aboriginal-bushcraft/e/australian-aboriginal-bushcraft/caper/": {"t": "Caper", "s": "Perennial plant yielding edible buds and fruits used as seasoning."}, "https://codexery.com/spices/e/profiles/fennel/": {"t": "Fennel", "s": "Aromatic perennial herb used in cooking and absinthe."}, "https://codexery.com/fifa-world-cup/e/honours/italy/": {"t": "Italy", "s": "A cultural superpower with the eighth-largest economy and the most UNESCO sites."}, "https://codexery.com/croatian-cuisine/e/croatian-cuisine/pr-ut/": {"t": "Pršut", "s": "Across the Balkans, a cured ham called pršut is made in Serbia, Montenegro, Bosnia and Herzegovina, Slovenia, and Croatia."}, "https://codexery.com/cheese/e/cheese/mozzarella/": {"t": "Mozzarella", "s": "A stretched-curd cheese from southern Italy, essential for pizza and Caprese."}, "https://codexery.com/cheese/e/cheese/parmigiano-reggiano/": {"t": "Parmigiano-Reggiano", "s": "The king of cheeses, aged to perfection."}, "https://codexery.com/food/e/food/eggs-as-food/": {"t": "Eggs as food", "s": "Eggs as food: a global staple from ancient times to modern production."}, "https://codexery.com/cuisine-of-philadelphia/e/cuisine-of-philadelphia/stromboli-food/": {"t": "Stromboli (food)", "s": "Italian-American baked roll invented in Philadelphia."}, "https://codexery.com/food-cooking/e/food-and-cooking/tomato-sauce/": {"t": "Tomato sauce", "s": "Tomato sauce is a versatile base for many global cuisines."}, "https://codexery.com/european-regions/e/european-regions/apulia/": {"t": "Apulia", "s": "Region forming the heel of Italy's boot, with ancient Greek and Roman heritage."}, "https://codexery.com/european-regions/e/european-regions/basilicata/": {"t": "Basilicata", "s": "Southern Italian region with ancient Greek and Norman heritage."}, "https://codexery.com/italian-cuisine/e/italian-cuisine/balsamic-vinegar/": {"t": "Balsamic vinegar", "s": "A dark, concentrated vinegar from grape must, aged for years.", "i": "https://codexery.com/italian-cuisine/img/italian-cuisine/balsamic-vinegar.webp", "c": "Pohled 111 · CC BY-SA 4.0"}, "https://codexery.com/italian-cuisine/e/italian-cuisine/antipasto/": {"t": "Antipasto", "s": "Traditional first course of a formal Italian meal.", "i": "https://codexery.com/italian-cuisine/img/italian-cuisine/antipasto.webp", "c": "Sally Meredith · CC BY-SA 4.0"}, "https://codexery.com/pasta/e/pasta-and-noodles/gnocchi/": {"t": "Gnocchi", "s": "Italian dumplings dating to Roman times, versatile and widely adapted.", "i": "https://codexery.com/pasta/img/pasta-and-noodles/gnocchi.webp", "c": "Paoletta S. · via Wikipedia: Gnocchi · CC BY 2.0"}, "https://codexery.com/pasta/e/pasta-and-noodles/ravioli/": {"t": "Ravioli", "s": "Stuffed pasta of Italian origin, served in broth or sauce."}, "https://codexery.com/ecuadorian-cuisine/e/ecuadorian-cuisine/empanada/": {"t": "Empanada", "s": "A baked or fried turnover of pastry and filling."}, "https://codexery.com/ancient-roman-triumphators/e/ancient-roman-triumphators/tiberius/": {"t": "Tiberius", "s": "Second Roman emperor and successful general who expanded the northern frontier."}, "https://codexery.com/art-movements/e/art-movements/futurism/": {"t": "Futurism", "s": "Speed, technology, and the triumph of modernity."}, "https://codexery.com/spices/e/profiles/oregano/": {"t": "Oregano", "s": "A Mediterranean herb with a rich history and pungent flavor, used fresh or dried in cuisines worldwide."}, "https://codexery.com/corporations/e/corporations/mcdonald-s/": {"t": "McDonald's", "s": "The company has faced criticism concerning the nutritional content of its food, treatment of animals, environmental impact, and employee wages and working condi", "i": "https://codexery.com/corporations/img/corporations/mcdonald-s.webp", "c": "Dinkun Chen · CC BY-SA 4.0"}, "https://codexery.com/italian-cuisine/e/italian-cuisine/italian-meal-structure/": {"t": "Italian meal structure", "s": "Italian meals emphasize family, courses, and regional bread traditions."}, "https://codexery.com/magazines-newspapers/e/magazines-and-newspapers/the-globe-and-mail/": {"t": "The Globe and Mail", "s": "Canada's National Newspaper"}, "https://codexery.com/world-heritage-sites-in-italy/e/world-heritage-sites-in-italy/genoa/": {"t": "Genoa", "s": "Capital of Liguria and historic maritime republic on the Gulf of Genoa."}, "/e/neapolitan-cuisine/neapolitan-cuisine/": {"t": "Neapolitan cuisine", "s": "Neapolitan cuisine blends rural and seafood traditions with global influence."}, "https://codexery.com/cuisine-of-provence/e/cuisine-of-provence/daube/": {"t": "Daube", "s": "A Provençal slow-cooked beef stew braised in wine."}, "https://codexery.com/european-regions/e/european-regions/liguria/": {"t": "Liguria", "s": "A narrow Italian region between the Alps, Apennines, and Ligurian Sea."}, "https://codexery.com/great-lakes-of-the-world/e/great-lakes-of-the-world/lake-geneva/": {"t": "Lake Geneva", "s": "Large Alpine lake shared by Switzerland and France.", "i": "https://codexery.com/great-lakes-of-the-world/img/great-lakes-of-the-world/lake-geneva.webp", "c": "Giles Laurent · CC BY-SA 4.0"}, "https://codexery.com/italian-cuisine/e/italian-cuisine/al-dente/": {"t": "Al dente", "s": "Italian term for pasta cooked firm to the bite.", "i": "https://codexery.com/italian-cuisine/img/italian-cuisine/al-dente.webp", "c": "Jakub Hałun · CC BY-SA 4.0"}, "https://codexery.com/chefs-of-italian-cuisine/e/chefs-of-italian-cuisine/erica-de-mane/": {"t": "Erica De Mane", "s": "American chef and author specializing in southern Italian cooking.", "i": "https://codexery.com/chefs-of-italian-cuisine/img/chefs-of-italian-cuisine/erica-de-mane.webp", "c": "via Wikipedia: Erica De Mane · see source"}, "https://codexery.com/desserts/e/desserts/ice-cream/": {"t": "Ice cream", "s": "Frozen dairy dessert with ancient origins and global variations.", "i": "https://codexery.com/desserts/img/desserts/ice-cream.webp", "c": "Steven Depolo · via Wikipedia: Ice cream · CC BY 2.0"}, "https://codexery.com/chocolate/e/chocolate/chocolate-ice-cream/": {"t": "Chocolate ice cream", "s": "One of the oldest and most popular ice cream flavors."}, "https://codexery.com/italian-liqueurs/e/italian-liqueurs/maraschino/": {"t": "Maraschino", "s": "A cherry liqueur from Dalmatia with a history of counterfeiting."}, "https://codexery.com/edible-fruits-and-nuts/e/edible-fruits-and-nuts/quince/": {"t": "Quince", "s": "Hard, aromatic golden fruit of ancient cultivation."}, "https://codexery.com/libyan-cuisine/e/libyan-cuisine/macaroon/": {"t": "Macaroon", "s": "Small cake or cookie of almonds, egg whites, and sugar.", "i": "https://codexery.com/libyan-cuisine/img/libyan-cuisine/macaroon.webp", "c": "Janet Hudson · CC BY 2.0"}, "https://codexery.com/italian-products-with-protected/e/italian-products-with-protected-designation-of-origin/san-marzano-tomato/": {"t": "San Marzano tomato", "s": "Plum tomato from Campania with PDO protection."}, "https://codexery.com/notable-mountains-and-peaks/e/notable-mountains-and-peaks/vesuvius/": {"t": "Vesuvius", "s": "Active volcano that destroyed Pompeii in 79 AD."}, "https://codexery.com/french-inventions/e/french-inventions/chopin-alveograph/": {"t": "Chopin alveograph", "s": "A French device for measuring dough strength via bubble inflation."}, "https://codexery.com/cuisine-of-new-york-city/e/cuisine-of-new-york-city/spaghetti-and-meatballs/": {"t": "Spaghetti and meatballs", "s": "Italian-American pasta dish developed by New York immigrants."}, "https://codexery.com/italian-regions/e/italian-regions/northern-italy/": {"t": "Northern Italy", "s": "Northern Italy: economic core and cultural heart of the country."}, "https://codexery.com/resins/e/resins/mastic-plant-resin/": {"t": "Mastic (plant resin)", "s": "Resin from Pistacia lentiscus, traditionally produced on Chios."}, "https://codexery.com/italian-chefs/e/italian-chefs/antonio-latini/": {"t": "Antonio Latini", "s": "Steward who made the first \"official\" ice cream.", "i": "https://codexery.com/italian-chefs/img/italian-chefs/antonio-latini.webp", "c": "via Wikipedia: Antonio Latini · see source"}, "https://codexery.com/thanksgiving-food/e/thanksgiving-food/gravy/": {"t": "Gravy", "s": "A sauce made from meat or vegetable juices, often thickened."}, "/e/neapolitan-cuisine/genovese-sauce/": {"t": "Genovese sauce", "s": "A slow-cooked onion and meat sauce from Naples."}, "https://codexery.com/bird-anatomy/e/bird-anatomy/comb-anatomy/": {"t": "Comb (anatomy)", "s": "Fleshy crest on the head of gallinaceous birds."}, "https://codexery.com/european-regions/e/european-regions/calabria/": {"t": "Calabria", "s": "Southern Italian region with Greek roots and linguistic diversity."}, "/e/neapolitan-cuisine/neapolitan-rag/": {"t": "Neapolitan ragù", "s": "A slow-cooked Neapolitan meat sauce served over pasta, then as a main."}, "https://codexery.com/amalfi-coast/e/amalfi-coast/amalfi/": {"t": "Amalfi", "s": "Medieval maritime republic and UNESCO-listed coastal town."}, "https://codexery.com/yorkshire-cuisine/e/yorkshire-cuisine/parmo/": {"t": "Parmo", "s": "A breaded cutlet with béchamel and cheese from Teesside."}, "/e/neapolitan-cuisine/neapolitan-pizza/": {"t": "Neapolitan pizza", "s": "A soft, thin-crust pizza from Naples with protected status."}, "https://codexery.com/fermentation/e/fermented-foods/sourdough/": {"t": "Sourdough", "s": "Ancient leavening agent using wild yeast and lactobacilli.", "i": "https://codexery.com/fermentation/img/fermented-foods/sourdough.webp", "c": "Tomascastelazo · via Wikipedia: Sourdough · CC BY-SA 4.0"}, "/e/neapolitan-cuisine/calzone/": {"t": "Calzone", "s": "An oven-baked folded pizza, crescent-shaped and stuffed."}, "https://codexery.com/italian-chefs/e/italian-chefs/raffaele-esposito/": {"t": "Raffaele Esposito", "s": "19th-century Neapolitan chef and pizzeria owner linked to the popularization of pizza.", "i": "https://codexery.com/italian-chefs/img/italian-chefs/raffaele-esposito.webp", "c": "via Wikipedia: Raffaele Esposito · see source"}, "https://codexery.com/mothers-of-emperors/e/mothers-of-emperors/margherita-of-savoy/": {"t": "Margherita of Savoy", "s": "Queen of Italy, mother of Victor Emmanuel III."}, "https://codexery.com/seafood/e/seafood/tuna/": {"t": "Tuna", "s": "Fast, warm-blooded, and prized worldwide — tuna are among the ocean's most remarkable fish.", "i": "https://codexery.com/seafood/img/seafood/tuna.webp", "c": "NOAA · via Wikipedia: Tuna · Public domain"}, "https://codexery.com/chili-pepper-varieties/e/varieties/peperoncino/": {"t": "Peperoncino", "s": "Italian chili pepper used for flavour over heat."}, "https://codexery.com/peppers-citrus-fruits/e/peppers-and-citrus-fruits/bell-pepper/": {"t": "Bell pepper", "s": "Bell peppers are botanical berries used as vegetables, native to the Americas and now grown worldwide.", "i": "https://codexery.com/peppers-citrus-fruits/img/peppers-and-citrus-fruits/bell-pepper.webp", "c": "Wuzyprod · CC BY-SA 4.0"}, "https://codexery.com/1960s-american-variety-television-series/e/1960s-american-variety-television-series/the-entertainers/": {"t": "The Entertainers", "s": "A CBS variety show with three rotating hosts."}, "https://codexery.com/languages/e/languages/italian-language/": {"t": "Italian language", "s": "A Romance language of the Indo-European family, standardised from literary Florentine Tuscan."}, "https://codexery.com/pasta/e/pasta-and-noodles/spaghetti/": {"t": "Spaghetti", "s": "Long, thin pasta staple of Italian cuisine."}, "https://codexery.com/pasta/e/pasta-and-noodles/penne/": {"t": "Penne", "s": "Tubular pasta with angled ends, patented in 1865."}, "https://codexery.com/cuisine-of-lazio/e/cuisine-of-lazio/bucatini/": {"t": "Bucatini", "s": "A hollow pasta from Lazio, often paired with amatriciana sauce."}, "https://codexery.com/pasta/e/pasta-and-noodles/linguine/": {"t": "Linguine", "s": "A flat, elliptical pasta from Genoa, wider than spaghetti."}, "https://codexery.com/ingredients/e/ingredients/black-pepper/": {"t": "Black pepper", "s": "A flowering vine whose dried fruit is a ubiquitous spice, native to South Asia."}, "https://codexery.com/cooking/e/cooking-techniques/reduction-cooking/": {"t": "Reduction (cooking)", "s": "Thicken and intensify flavors by simmering or boiling without a lid."}, "https://codexery.com/cheese/e/cheese/provolone/": {"t": "Provolone", "s": "An aged stretched-curd cheese from Italy, with varieties from sweet to sharp.", "i": "https://codexery.com/cheese/img/cheese/provolone.webp", "c": "like the grand canyon · via Wikipedia: Provolone · CC BY 2.0"}, "https://codexery.com/european-regions/e/european-regions/tuscany/": {"t": "Tuscany", "s": "Central Italian region, birthplace of the Renaissance."}, "https://codexery.com/ethnic-groups/e/ethnic-groups/italians/": {"t": "Italians", "s": "An ethnic group native to Italy with a global diaspora."}, "https://codexery.com/baking/e/baking/doughnut/": {"t": "Doughnut", "s": "A fried or baked sweet snack of leavened dough."}, "https://codexery.com/cooking/e/cooking-techniques/deep-frying/": {"t": "Deep frying", "s": "A cooking method where food is submerged in hot fat, with a history spanning millennia and global popularity."}, "https://codexery.com/desserts/e/desserts/cannoli/": {"t": "Cannoli", "s": "Sicilian fried pastry tube filled with sweet ricotta.", "i": "https://codexery.com/desserts/img/desserts/cannoli.webp", "c": "Ensahequ · via Wikipedia: Cannoli · CC BY-SA 4.0"}, "https://codexery.com/british-desserts/e/british-desserts/custard/": {"t": "Custard", "s": "Egg-thickened milk or cream, sweet or savory, delicate to cook."}, "https://codexery.com/branches-of-christianity/e/branches-of-christianity/catholic-church/": {"t": "Catholic Church", "s": "The largest Christian church, with 1.28 to 1.41 billion baptized members.", "i": "https://codexery.com/branches-of-christianity/img/branches-of-christianity/catholic-church.webp", "c": "via Wikipedia: Christianity by country · see source"}, "https://codexery.com/cities/e/capitals/rome/": {"t": "Rome", "s": "The Eternal City, capital of Italy and cradle of Western civilization."}, "https://codexery.com/ancient-empires/e/ancient-empires/ancient-rome/": {"t": "Ancient Rome", "s": "Ancient Rome spanned from 753 BC to 476 AD."}, "https://codexery.com/baking/e/baking/choux-pastry/": {"t": "Choux pastry", "s": "A delicate steam-leavened dough used in many pastries."}}