Spaghetti alle vongole
A southern Italian pasta dish with fresh clams, garlic, and olive oil.
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Spaghetti alle vongole is a pasta dish of spaghetti cooked with fresh clams, originating in the coastal regions of Italy, particularly the south. It is typically prepared with garlic, parsley, olive oil, and sometimes white wine. Palourde (carpet-shell clams) or the small Mediterranean wedge shell (Donax trunculus) are commonly used.
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Compiled from Wikipedia and the sources listed below. Text from Wikipedia is available under CC BY-SA 4.0; this entry is adapted from it.
- Wikipedia: Spaghetti alle vongole (CC BY-SA 4.0).
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