[{"n": "National dish", "u": "/e/national-dishes/national-dish/", "s": "A dish strongly associated with a particular country's identity."}, {"n": "Ackee and saltfish", "u": "/e/national-dishes/ackee-and-saltfish/", "s": "Jamaican national dish of sauteed ackee and salted codfish."}, {"n": "Bansh", "u": "/e/national-dishes/bansh/", "s": "Traditional Mongolian dumpling, smaller than buuz, often boiled or fried."}, {"n": "Bariis iskukaris", "u": "/e/national-dishes/bariis-iskukaris/", "s": "A traditional Somali rice dish cooked in a single pan, often served with roasted meat and bananas."}, {"n": "Beef noodle soup", "u": "/e/national-dishes/beef-noodle-soup/", "s": "A noodle soup with diverse regional varieties across Asia and beyond."}, {"n": "Bermuda fish chowder", "u": "/e/national-dishes/bermuda-fish-chowder/", "s": "Bermuda's national dish, a light fish chowder with rum and sherry peppers."}, {"n": "Beshbarmak", "u": "/e/national-dishes/beshbarmak/", "s": "Central Asian meat and noodle dish eaten with the hands."}, {"n": "Bigos", "u": "/e/national-dishes/bigos/", "s": "Polish hunter's stew of meat, sauerkraut, and cabbage."}, {"n": "Bondiola sandwich", "u": "/e/national-dishes/bondiola-sandwich/", "s": "Argentine street food sandwich of thick pork shoulder slices."}, {"n": "Bosnian pot", "u": "/e/national-dishes/bosnian-pot/", "s": "A layered stew of meat and vegetables."}, {"n": "Butter tart", "u": "/e/national-dishes/butter-tart/", "s": "A small pastry tart iconic to Canadian cuisine."}, {"n": "Buuz", "u": "/e/national-dishes/buuz/", "s": "Mongolian steamed dumpling filled with meat, eaten at Lunar New Year."}, {"n": "Cachupa", "u": "/e/national-dishes/cachupa/", "s": "Slow-cooked stew, national dish of Cape Verde."}, {"n": "Callaloo", "u": "/e/national-dishes/callaloo/", "s": "Caribbean plant and stew with West African and Taino roots."}, {"n": "Carne asada", "u": "/e/national-dishes/carne-asada/", "s": "Grilled marinated beef from northern Mexico, also a social event."}, {"n": "Cawl", "u": "/e/national-dishes/cawl/", "s": "A traditional Welsh soup, considered the national dish of Wales."}, {"n": "Cepelinai", "u": "/e/national-dishes/cepelinai/", "s": "Lithuanian potato dumplings named after Count von Zeppelin."}, {"n": "Cervelat", "u": "/e/national-dishes/cervelat/", "s": "A smoked sausage, often called Switzerland's national sausage."}, {"n": "Chelow kabab", "u": "/e/national-dishes/chelow-kabab/", "s": "Iranian national dish of rice and kebab."}, {"n": "Chiayi turkey rice", "u": "/e/national-dishes/chiayi-turkey-rice/", "s": "A Taiwanese rice dish topped with shredded turkey and gravy."}, {"n": "Chicken tikka masala", "u": "/e/national-dishes/chicken-tikka-masala/", "s": "A British curry dish of disputed origin and global popularity."}, {"n": "Chinese fried rice", "u": "/e/national-dishes/chinese-fried-rice/", "s": "A versatile leftover dish popular in China and worldwide."}, {"n": "Chistorra", "u": "/e/national-dishes/chistorra/", "s": "A fast-cure Spanish sausage, often served fried as tapas."}, {"n": "Chivito (sandwich)", "u": "/e/national-dishes/chivito-sandwich/", "s": "Uruguay's national sandwich, born from a substitution in 1946."}, {"n": "Chola sandwich", "u": "/e/national-dishes/chola-sandwich/", "s": "Bolivian sandwich created by chola street vendors in La Paz."}, {"n": "Cocido montañés", "u": "/e/national-dishes/cocido-monta-s/", "s": "A hearty Cantabrian bean stew from the 17th century."}, {"n": "Congee", "u": "/e/national-dishes/congee/", "s": "A savoury rice porridge eaten across Asia for millennia."}, {"n": "Cou-cou", "u": "/e/national-dishes/cou-cou/", "s": "A cornmeal and okra dish central to several Caribbean national cuisines."}]