Mauritian Cuisine Codexery — Data & Quality

We publish our audit record because accuracy claims should be checkable. Every entry on this site runs through an automated fact-audit pipeline (accuracy audit → source-grounded repair → visual QA); this page is generated from that pipeline's own report, not written by hand.

Last full accuracy audit: 2026-09-10 · 18 entries checked · 13 flagged · 25 issues confirmed · 13 corrected · 12 still open

Recent findings (audit lane, verbatim)

Mauritian cuisine — The LORE states that deer from Java were brought as livestock during the Dutch period (1598–1710), but the DID YOU KNOW section says they were brought by the Dutch governor in 1639. The exact year 1639 is not widely confirmed in established historical records

Chinese red eggs — The entry states that a 'ginger and red egg party' often marks a baby's first birthday, where the child's name is revealed for the first time, but in established Chinese tradition, the red egg and ginger party is typically held at the baby's one-month mileston

Chinese red eggs — The entry says 'Guests may find a bowl of these vividly colored eggs on buffet tables' in the context of Chinese tradition, but in traditional Chinese red egg and ginger parties, the eggs are typically given out as gifts to guests, not placed on buffet tables

Fa gao — The entry claims that in Mauritius and Reunion island, fa gao is known as 'poutou chinois' or 'pot pan' and is typically pink, but in Mauritius 'poutou chinois' is a different steamed rice cake, often white or brown, not typically pink, and 'pot pan' is not a

Jian dui — The claim that jian dui originated as a royal food in Chang'an during the Tang dynasty and was known as lüdui is not supported by widely accepted historical canon; there is no reliable evidence that jian dui specifically was a Tang royal food or that it was ca

Jian dui — The claim that the Tang poet Wang Fanzhi recalled jian dui in a poem is unsubstantiated; Wang Fanzhi's known works do not mention jian dui or lüdui.

Lamington — The earliest known reference linking the name to Lord Lamington is stated as June 1927, but the 'DID YOU KNOW' section and 'STATS' section both indicate an 1896 newspaper account of a 'Lamington Function' as the earliest known mention, which contradicts the 19

Nian gao — The entry incorrectly states that the recipe for ye (䊦) in the Qimin Yaoshu includes 'add water and honey' and 'put date and chestnut meat on and under the sticks'; the actual recipe does not mention honey or chestnut meat.

Pain au chocolat — The entry states that in Quebec, pain au chocolat is called chocolatine, but in Quebec the term 'chocolatine' is not the standard; it is more commonly called 'pain au chocolat' or 'croissant au chocolat'.

Pain au chocolat — The entry claims that in Portugal, pain au chocolat is known as napolitanas, but in Portugal the term 'napolitana' is not standard; the more common term is 'croissant de chocolate' or similar.

Rasgulla — The entry claims that the Indian space agency ISRO is developing dehydrated rasgullas for its planned crewed missions, which is an unverified and unsubstantiated claim with no official ISRO confirmation.

Open data

All content is fetchable as JSON at /data/content/ · llms.txt · sitemap

Corrections

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