[{"n": "Bombay sandwich", "u": "/e/maharashtrian-cuisine/bombay-sandwich/", "s": "A toasted vegetarian sandwich popular on Mumbai streets."}, {"n": "Dagdi Jowar of Jalna", "u": "/e/maharashtrian-cuisine/dagdi-jowar-of-jalna/", "s": "A stone-like sorghum variety from Jalna, Maharashtra."}, {"n": "Jalgaon banana", "u": "/e/maharashtrian-cuisine/jalgaon-banana/", "s": "GI-tagged banana variety from Maharashtra's Khandesh region."}, {"n": "Jalgaon Bharit Brinjal", "u": "/e/maharashtrian-cuisine/jalgaon-bharit-brinjal/", "s": "A large, pale green brinjal used for Khandeshi Bharit."}, {"n": "Kolhapur jaggery", "u": "/e/maharashtrian-cuisine/kolhapur-jaggery/", "s": "A GI-tagged jaggery from Maharashtra, made from Panchganga river sugarcane."}, {"n": "Lasalgaon onion", "u": "/e/maharashtrian-cuisine/lasalgaon-onion/", "s": "A red onion variety from Maharashtra with a benchmark market rate."}, {"n": "Malvani cuisine", "u": "/e/maharashtrian-cuisine/malvani-cuisine/", "s": "Coastal cuisine of Maharashtra and Goa, rich in coconut and seafood."}, {"n": "Misal", "u": "/e/maharashtrian-cuisine/misal/", "s": "A spicy Maharashtrian mixture of beans, gravy, and toppings."}, {"n": "Misal pav", "u": "/e/maharashtrian-cuisine/misal-pav/", "s": "A spicy Maharashtrian dish of moth bean curry and bread rolls."}, {"n": "Navapur Tur Dal", "u": "/e/maharashtrian-cuisine/navapur-tur-dal/", "s": "White-seeded pigeon pea from Navapur, Maharashtra, with GI protection."}, {"n": "Sangli raisins", "u": "/e/maharashtrian-cuisine/sangli-raisins/", "s": "India's largest raisin-producing district yields a distinct, separate-berry raisin."}, {"n": "Shrikhand", "u": "/e/maharashtrian-cuisine/shrikhand/", "s": "A strained yogurt dessert from Gujarat and Maharashtra."}, {"n": "Tomato omelette", "u": "/e/maharashtrian-cuisine/tomato-omelette/", "s": "A vegan Maharashtrian breakfast dish made from chickpea flour."}, {"n": "Vada pav", "u": "/e/maharashtrian-cuisine/vada-pav/", "s": "Mumbai's iconic potato fritter sandwich, born in the mill districts."}]