[{"n": "Libyan cuisine", "u": "/e/libyan-cuisine/libyan-cuisine/", "s": "A diverse culinary tradition shaped by Amazigh, Arab, Egyptian, Ottoman, and Mediterranean influences."}, {"n": "Asida", "u": "/e/libyan-cuisine/asida/", "s": "A simple dough of flour and water, served sweet or savory across the Arab world."}, {"n": "Basbousa", "u": "/e/libyan-cuisine/basbousa/", "s": "A syrup-soaked semolina dessert found across many cultures."}, {"n": "Bazin (bread)", "u": "/e/libyan-cuisine/bazin-bread/", "s": "Unleavened barley bread, a traditional Libyan national dish."}, {"n": "Berber cuisine", "u": "/e/libyan-cuisine/berber-cuisine/", "s": "Berber cuisine varies widely by region and lacks a single standard."}, {"n": "Brik", "u": "/e/libyan-cuisine/brik/", "s": "Tunisian deep-fried stuffed pastry with egg or tuna."}, {"n": "Bsisa", "u": "/e/libyan-cuisine/bsisa/", "s": "A North African powder of roasted barley and legumes."}, {"n": "Couscous", "u": "/e/libyan-cuisine/couscous/", "s": "A North African staple of steamed semolina granules."}, {"n": "Date honey", "u": "/e/libyan-cuisine/date-honey/", "s": "Thick, dark fruit syrup used for millennia in cuisines."}, {"n": "Harira", "u": "/e/libyan-cuisine/harira/", "s": "Traditional North African soup served during Ramadan and year-round."}, {"n": "Libyan tea", "u": "/e/libyan-cuisine/libyan-tea/", "s": "A strong Maghrebi tea variant served in three courses with foam."}, {"n": "Macaroon", "u": "/e/libyan-cuisine/macaroon/", "s": "Small cake or cookie of almonds, egg whites, and sugar."}, {"n": "Makroudh", "u": "/e/libyan-cuisine/makroudh/", "s": "A diamond-shaped Maghrebi cookie filled with dates and nuts."}, {"n": "Merguez", "u": "/e/libyan-cuisine/merguez/", "s": "Spicy Maghrebi sausage popularized in France by immigrants."}, {"n": "Pilpelchuma", "u": "/e/libyan-cuisine/pilpelchuma/", "s": "Chili-garlic paste from Libyan Jewish and Israeli cuisine."}, {"n": "Semolina", "u": "/e/libyan-cuisine/semolina/", "s": "Coarse flour from durum wheat, essential for pasta and global cuisines."}, {"n": "Sfinz", "u": "/e/libyan-cuisine/sfinz/", "s": "Libyan fried doughnut, popular year-round and during holidays."}, {"n": "Taguella", "u": "/e/libyan-cuisine/taguella/", "s": "Staple flatbread of the Tuareg people, baked in sand."}]