Aehobak
A Korean summer squash with delicate flesh.
Aehobak, also called Korean zucchini or Korean courgette, is an edible summer squash of the species Cucurbita moschata. It has thinner, smoother skin and more delicate flesh than typical zucchini, and is commonly used in Korean cuisine.
Quick Facts
- Species
- Cucurbita moschata
- Cultivar
- Seoulmadi
- Bulam-sacheol
- Miso
- Origin
- Korea
Facts from the source article.
More in Korean Vegetables
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