[{"n": "Korean regional cuisine", "u": "/e/korean-cuisine/korean-regional-cuisine/", "s": "Regional cuisines preserved local tastes until modern transportation integrated them."}, {"n": "History of Korean cuisine", "u": "/e/korean-cuisine/history-of-korean-cuisine/", "s": "Korean cuisine evolved through dynastic trade, Confucian court traditions, and regional diversity."}, {"n": "Adzuki bean", "u": "/e/korean-cuisine/adzuki-bean/", "s": "A small bean central to East Asian cuisine and agriculture."}, {"n": "Anju (food)", "u": "/e/korean-cuisine/anju-food/", "s": "Korean term for food eaten with alcoholic drinks."}, {"n": "Banchan", "u": "/e/korean-cuisine/banchan/", "s": "Small side dishes central to Korean meals."}, {"n": "Black garlic", "u": "/e/korean-cuisine/black-garlic/", "s": "Aged garlic darkened by Maillard reaction, with savory-sweet flavor."}, {"n": "Bulgogi", "u": "/e/korean-cuisine/bulgogi/", "s": "Thinly sliced, marinated Korean grilled beef."}, {"n": "Chili powder", "u": "/e/korean-cuisine/chili-powder/", "s": "Dried, pulverized chili pepper used as a spice or blend."}, {"n": "Dosirak", "u": "/e/korean-cuisine/dosirak/", "s": "The Korean packed lunch with a history of mixing flavors and memories."}, {"n": "Dotori-muk", "u": "/e/korean-cuisine/dotori-muk/", "s": "A traditional Korean jelly made from acorn starch, prized for its long shelf life and historical significance."}, {"n": "Dried shredded squid", "u": "/e/korean-cuisine/dried-shredded-squid/", "s": "Chewing gum of the Orientals"}, {"n": "Drinking culture of Korea", "u": "/e/korean-cuisine/drinking-culture-of-korea/", "s": "Discover the deep social and historical roots of Korean drinking culture, from ancient rituals to modern workp"}, {"n": "Eatyourkimchi", "u": "/e/korean-cuisine/eatyourkimchi/", "s": "Korean cuisine and culture through the eyes of Canadian expats."}, {"n": "Fried shrimp", "u": "/e/korean-cuisine/fried-shrimp/", "s": "Crispy, battered, and beloved worldwide"}, {"n": "Gim (food)", "u": "/e/korean-cuisine/gim-food/", "s": "Edible seaweed sheets central to Korean cuisine, from gimbap to banchan."}, {"n": "Gimbap", "u": "/e/korean-cuisine/gimbap/", "s": "Korean seaweed rice roll, often packed for picnics."}, {"n": "Gomul", "u": "/e/korean-cuisine/gomul/", "s": "Powdered coatings and toppings in Korean cuisine."}, {"n": "Green laver", "u": "/e/korean-cuisine/green-laver/", "s": "Edible green seaweed from the genera Monostroma and Ulva, used in Japanese, Korean, and Chinese cuisine."}, {"n": "Hongeo muchim", "u": "/e/korean-cuisine/hongeo-muchim/", "s": "A pungent, spicy, and sour fermented skate salad from Jeolla Province."}, {"n": "Jinny's Kitchen", "u": "/e/korean-cuisine/jinny-s-kitchen/", "s": "Korean street food goes global with warmth, spice, and a side of laughter."}, {"n": "Job's tears", "u": "/e/korean-cuisine/job-s-tears/", "s": "A versatile grain and bead plant with ancient roots in Southeast Asia."}, {"n": "Jorim", "u": "/e/korean-cuisine/jorim/", "s": "A Korean simmering technique that reduces seasoned broth into the ingredients."}, {"n": "Juk (Korean food)", "u": "/e/korean-cuisine/juk-korean-food/", "s": "A comforting Korean porridge for every occasion."}, {"n": "Kimchi Chronicles", "u": "/e/korean-cuisine/kimchi-chronicles/", "s": "A PBS food series exploring Korean cuisine through an adoptee's lens."}, {"n": "Kimchi fried rice", "u": "/e/korean-cuisine/kimchi-fried-rice/", "s": "A popular South Korean fried rice dish made with kimchi."}]