{"/e/korean-cuisine/chili-powder/": {"t": "Chili powder", "s": "Dried, pulverized chili pepper used as a spice or blend."}, "https://codexery.com/cuisines/e/world-cuisines/korean-cuisine/": {"t": "Korean cuisine", "s": "A cuisine shaped by centuries of social and political change."}, "https://codexery.com/dynasties-and-kingdoms/e/dynasties-and-kingdoms/joseon/": {"t": "Joseon", "s": "A dynastic kingdom of Korea that existed for 505 years, founded in 1392 and replaced by the Korean Empire in 1897."}, "https://codexery.com/chinese-cuisine/e/chinese-cuisine/cooked-rice/": {"t": "Cooked rice", "s": "Cooked rice is the world's most consumed foodstuff."}, "https://codexery.com/korean-soups-and-stews/e/korean-soups-and-stews/dongchimi/": {"t": "Dongchimi", "s": "A winter kimchi with a clear, watery brine."}, "https://codexery.com/korean-soups-and-stews/e/korean-soups-and-stews/guk/": {"t": "Guk", "s": "A foundational Korean soup category, served with rice and side dishes."}, "https://codexery.com/croatian-cuisine/e/croatian-cuisine/hladetina/": {"t": "Hladetina", "s": "Croatian head cheese made from pig's head and aspic."}, "https://codexery.com/korean-soups-and-stews/e/korean-soups-and-stews/mandu-guk/": {"t": "Mandu-guk", "s": "Korean dumpling soup with broth, egg, and optional rice cake."}, "/e/korean-cuisine/banchan/": {"t": "Banchan", "s": "Small side dishes central to Korean meals."}, "https://codexery.com/fermentation/e/fermented-foods/gochujang/": {"t": "Gochujang", "s": "A fermented Korean chili paste used in stews, marinades, and condiments.", "i": "https://codexery.com/fermentation/img/fermented-foods/gochujang.webp", "c": "Korea Agro-Fisheries & Food Trade Corporation · via Wikipedia: Gochujang · KOGL Type 1"}, "https://codexery.com/world-capital-cities/e/world-capital-cities/pyongyang/": {"t": "Pyongyang", "s": "Capital and largest city of North Korea.", "i": "https://codexery.com/world-capital-cities/img/world-capital-cities/pyongyang.webp", "c": "(stephan) · CC BY-SA 2.0"}, "https://codexery.com/dynasties-and-kingdoms/e/dynasties-and-kingdoms/old-chos-n/": {"t": "Old Chosŏn", "s": "First kingdom on the Korean Peninsula, founded by legendary Tan'gun."}, "https://codexery.com/ancient-inventions/e/ancient-inventions/underfloor-heating/": {"t": "Underfloor heating", "s": "Ancient smoke-trench method evolved into modern hydronic and electric systems."}, "https://codexery.com/seafood/e/seafood/trout/": {"t": "Trout", "s": "Trout are carnivorous freshwater fish, closely related to salmon, and include species like rainbow, brown, and brook trout, with some anadromous forms like stee"}, "https://codexery.com/peninsulas-and-cape-landforms/e/peninsulas-and-cape-landforms/korean-peninsula/": {"t": "Korean Peninsula", "s": "Divided peninsula with ancient kingdoms and modern global influence."}, "https://codexery.com/seas-and-oceans/e/seas-and-oceans/sea-of-japan/": {"t": "Sea of Japan", "s": "A marginal sea shaped by isolation, geology, and history."}, "https://codexery.com/fruits-and-vegetables/e/fruits-and-vegetables/maize/": {"t": "Maize", "s": "Domesticated grass staple, key to global food and industry."}, "https://codexery.com/cooking/e/cooking-techniques/braising/": {"t": "Braising", "s": "A cooking method browning then simmering food in liquid."}, "/e/korean-cuisine/adzuki-bean/": {"t": "Adzuki bean", "s": "A small bean central to East Asian cuisine and agriculture."}, "https://codexery.com/seas-and-oceans/e/seas-and-oceans/yellow-sea/": {"t": "Yellow Sea", "s": "Marginal sea between China and Korea, named for its yellow silt."}, "https://codexery.com/recipes/e/classic-dishes/bibimbap/": {"t": "Bibimbap", "s": "A Korean mixed rice dish with ancient roots and global reach."}, "https://codexery.com/cities/e/capitals/seoul/": {"t": "Seoul", "s": "The dynamic capital of South Korea, blending ancient history with cutting-edge modernity."}, "https://codexery.com/food-and-drink/e/food-and-drink/cereal/": {"t": "Cereal", "s": "Grasses cultivated for edible grain, global staple foods."}, "/e/korean-cuisine/bulgogi/": {"t": "Bulgogi", "s": "Thinly sliced, marinated Korean grilled beef."}, "https://codexery.com/religious-traditions/e/religious-traditions/confucianism/": {"t": "Confucianism", "s": "A system of thought emphasizing virtue, harmony, and familial responsibility."}, "https://codexery.com/plant-families-taxonomy/e/plant-families-and-taxonomy/flowering-plant/": {"t": "Flowering plant", "s": "Flowering plants dominate land habitats and sustain human agriculture."}, "https://codexery.com/plant-families-taxonomy/e/plant-families-and-taxonomy/eudicots/": {"t": "Eudicots", "s": "Eudicots are flowering plants with tricolpate pollen and two cotyledons."}, "https://codexery.com/plant-families-taxonomy/e/plant-families-and-taxonomy/fabales/": {"t": "Fabales", "s": "Order of flowering plants including legumes and milkworts."}, "https://codexery.com/plant-families/e/plant-families/fabaceae/": {"t": "Fabaceae", "s": "Third-largest plant family, key to agriculture and nitrogen fixation."}, "https://codexery.com/botany-plant-biology/e/botany-and-plant-biology/vine/": {"t": "Vine", "s": "A plant with trailing or climbing stems, often using supports."}, "https://codexery.com/agriculture-food/e/agriculture-and-food/cultivar/": {"t": "Cultivar", "s": "A cultivated plant selected for desired, stable traits."}, "https://codexery.com/botany-plant-biology/e/botany-and-plant-biology/taproot/": {"t": "Taproot", "s": "A large, central root that grows straight down."}, "https://codexery.com/historical-eras/e/historical-eras/iron-age/": {"t": "Iron Age", "s": "Final epoch of the three historical Metal Ages.", "i": "https://codexery.com/historical-eras/img/historical-eras/iron-age.webp", "c": "via Wikipedia: Iron Age · see source"}, "https://codexery.com/states-and-regions/e/states-and-regions/shandong/": {"t": "Shandong", "s": "Coastal province, cradle of Confucianism and Taoism."}, "https://codexery.com/cities/e/capitals/beijing/": {"t": "Beijing", "s": "The world's most populous national capital, blending millennia of history with cutting-edge innovation."}, "https://codexery.com/islands-and-archipelagos/e/islands-and-archipelagos/hokkaido/": {"t": "Hokkaido", "s": "Hokkaido is Japan’s northernmost main island and the second largest of the four."}, "https://codexery.com/writing-systems/e/writing-systems/hiragana/": {"t": "Hiragana", "s": "A Japanese syllabary used for phonetic writing."}, "https://codexery.com/linguistic-concepts-and-phenomena/e/linguistic-concepts-and-phenomena/loanword/": {"t": "Loanword", "s": "A word assimilated from one language into another."}, "https://codexery.com/nepalese-cuisine/e/nepalese-cuisine/bhatamaas/": {"t": "Bhatamaas", "s": "Nepali name for the soybean, a versatile legume."}, "https://codexery.com/bushfood/e/bushfood/acacia-aneura/": {"t": "Acacia aneura", "s": "Mulga is a vital tree for Aboriginal Australians and pastoralists."}, "https://codexery.com/bushfood/e/bushfood/acacia-harpophylla/": {"t": "Acacia harpophylla", "s": "A root-suckering tree of eastern Australia's clay-soil woodlands."}, "https://codexery.com/bushfood/e/bushfood/acacia-holosericea/": {"t": "Acacia holosericea", "s": "A silky-leaved wattle of northern Australia."}, "https://codexery.com/bushfood/e/bushfood/acacia-victoriae/": {"t": "Acacia victoriae", "s": "A nitrogen-seeded Australian shrub used for food and land rehabilitation."}, "https://codexery.com/bushfood/e/bushfood/albizia-canescens/": {"t": "Albizia canescens", "s": "A fire-tolerant tree of northern Australian savannas."}, "https://codexery.com/bushfood/e/bushfood/albizia-lebbeck/": {"t": "Albizia lebbeck", "s": "A multipurpose tree with medicinal, timber, and forage uses."}, "/e/korean-cuisine/dotori-muk/": {"t": "Dotori-muk", "s": "A traditional Korean jelly made from acorn starch, prized for its long shelf life and historical significance."}, "https://codexery.com/fermentation/e/fermented-foods/soy-sauce/": {"t": "Soy sauce", "s": "A fermented Chinese condiment with saltiness and umami.", "i": "https://codexery.com/fermentation/img/fermented-foods/soy-sauce.webp", "c": "국립국어원 · via Wikipedia: Soy sauce · CC BY-SA 2.0 kr"}, "https://codexery.com/fermentation/e/fermented-foods/kimchi/": {"t": "Kimchi", "s": "Traditional Korean fermented side dish", "i": "https://codexery.com/fermentation/img/fermented-foods/kimchi.webp", "c": "국립국어원 · via Wikipedia: Kimchi · CC BY-SA 2.0 kr"}, "https://codexery.com/ancient-empires/e/ancient-empires/three-kingdoms-of-korea/": {"t": "Three Kingdoms of Korea", "s": "The Three Kingdoms of Korea: Goguryeo, Paekche, and Silla competed for hegemony over the Korean Peninsula until Silla unified it in the 7th century."}, "https://codexery.com/food-and-drink/e/food-and-drink/food-preservation/": {"t": "Food preservation", "s": "Methods to slow spoilage and reduce food waste."}, "https://codexery.com/fermentation/e/fermented-foods/fermentation-in-food-processing/": {"t": "Fermentation in food processing", "s": "The science of turning carbs into alcohol or acids using microbes."}, "https://codexery.com/korean-vegetables/e/korean-vegetables/korean-radish/": {"t": "Korean radish", "s": "A staple Korean root vegetable used in kimchi, soups, and stews."}, "/e/korean-cuisine/jorim/": {"t": "Jorim", "s": "A Korean simmering technique that reduces seasoned broth into the ingredients."}, "https://codexery.com/canadian-cuisine/e/canadian-cuisine/pancake/": {"t": "Pancake", "s": "Flat batter bread cooked on a griddle, known worldwide."}, "https://codexery.com/cooking/e/cooking-techniques/maillard-reaction/": {"t": "Maillard reaction", "s": "Chemical reaction between amino acids and reducing sugars creating browned food flavors."}, "https://codexery.com/biochemistry-and-cell-biology/e/biochemistry-and-cell-biology/amino-acid/": {"t": "Amino acid", "s": "The building blocks of proteins, with 20 standard α-amino acids directly encoded by the genetic code and two rare ones incorporated via recoding."}, "https://codexery.com/recipes/e/classic-dishes/risotto/": {"t": "Risotto", "s": "Italian rice dish cooked to creamy consistency with broth."}, "https://codexery.com/food/e/food/beef/": {"t": "Beef", "s": "The culinary name for meat from cattle, with a history from Neanderthal times to modern global production."}, "https://codexery.com/cooking/e/cooking-techniques/marination/": {"t": "Marination", "s": "Soaking foods in seasoned liquid to flavor and tenderize."}, "https://codexery.com/food-drink/e/food-and-drink/skewer/": {"t": "Skewer", "s": "A stick used to hold food together for cooking."}, "https://codexery.com/japanese-condiments/e/japanese-condiments/sesame-oil/": {"t": "Sesame oil", "s": "Edible oil from sesame seeds, used in cooking and flavoring."}, "https://codexery.com/ingredients/e/ingredients/black-pepper/": {"t": "Black pepper", "s": "A flowering vine whose dried fruit is a ubiquitous spice, native to South Asia."}, "https://codexery.com/ingredients/e/ingredients/chili-pepper/": {"t": "Chili pepper", "s": "Spicy fruits from the Capsicum genus, originating in Peru and Bolivia."}, "https://codexery.com/edible-fungi/e/edible-fungi/agaricus-bisporus/": {"t": "Agaricus bisporus", "s": "A widely cultivated edible fungus with white and brown immature forms."}, "https://codexery.com/non-timber-forest-products/e/non-timber-forest-products/matsutake/": {"t": "Matsutake", "s": "A prized edible mushroom with a distinct spicy-aromatic odor."}, "https://codexery.com/cooking/e/cooking-techniques/pan-frying/": {"t": "Pan frying", "s": "A frying method using minimal oil to cook foods evenly."}, "https://codexery.com/peppers-citrus-fruits/e/peppers-and-citrus-fruits/bell-pepper/": {"t": "Bell pepper", "s": "Bell peppers are botanical berries used as vegetables, native to the Americas and now grown worldwide.", "i": "https://codexery.com/peppers-citrus-fruits/img/peppers-and-citrus-fruits/bell-pepper.webp", "c": "Wuzyprod · CC BY-SA 4.0"}, "https://codexery.com/fruits-and-vegetables/e/fruits-and-vegetables/lettuce/": {"t": "Lettuce", "s": "Annual leaf vegetable with ancient Egyptian origins and global cultivation."}, "https://codexery.com/cuisine-and-condiments/e/cuisine-and-condiments/hamburger/": {"t": "Hamburger", "s": "A classic patty on a bun, with a history as rich as its toppings."}, "https://codexery.com/american-cuisine/e/american-cuisine/american-cuisine/": {"t": "American cuisine", "s": "A melting pot of regional traditions and global influences."}, "https://codexery.com/cuisines/e/world-cuisines/chinese-cuisine/": {"t": "Chinese cuisine", "s": "A diverse culinary tradition shaped by geography, history, and global influence."}, "https://codexery.com/cuisines/e/world-cuisines/indian-cuisine/": {"t": "Indian cuisine", "s": "A diverse culinary tapestry shaped by 8,000 years of history, religion, and regional traditions."}, "https://codexery.com/bangladeshi-cuisine/e/bangladeshi-cuisine/bangladeshi-cuisine/": {"t": "Bangladeshi cuisine", "s": "Rice and fish define Bangladeshi cuisine, shaped by history and geography."}, "https://codexery.com/cuisines/e/world-cuisines/mexican-cuisine/": {"t": "Mexican cuisine", "s": "Mexican cuisine blends Mesoamerican and Spanish traditions with regional diversity."}, "https://codexery.com/cuisines/e/world-cuisines/nigerian-cuisine/": {"t": "Nigerian cuisine", "s": "Nigerian cuisine is savoury, spicy, and diverse across ethnic groups."}, "https://codexery.com/portuguese-cuisine/e/portuguese-cuisine/portuguese-cuisine/": {"t": "Portuguese cuisine", "s": "A seafaring cuisine shaped by Atlantic, Mediterranean, and global influences."}, "https://codexery.com/cuisines/e/world-cuisines/vietnamese-cuisine/": {"t": "Vietnamese cuisine", "s": "Vietnamese cuisine: a harmony of five tastes, fresh herbs, and regional diversity."}, "https://codexery.com/cuisines/e/world-cuisines/thai-cuisine/": {"t": "Thai cuisine", "s": "Thai cuisine is defined by its characteristic balance of sweet, sour, salty, and spicy flavors using fresh ingredients, aromatic herbs, and techniques like stir"}, "https://codexery.com/chili-pepper-varieties/e/varieties/aleppo-pepper/": {"t": "Aleppo pepper", "s": "A moderately spicy pepper with fruity, cumin-like undertones."}, "https://codexery.com/peppers-citrus-fruits/e/peppers-and-citrus-fruits/jalape-o/": {"t": "Jalapeño", "s": "A medium-sized chili pepper cultivar of Capsicum annuum."}, "https://codexery.com/chili-pepper-varieties/e/varieties/new-mexico-chile/": {"t": "New Mexico chile", "s": "A cornerstone of New Mexican cuisine and cultural identity."}, "https://codexery.com/chili-pepper-varieties/e/varieties/peri-peri/": {"t": "Peri-peri", "s": "A fiery African chili cultivar from the malagueta pepper."}, "https://codexery.com/korean-vegetables/e/korean-vegetables/korean-chili-pepper/": {"t": "Korean chili pepper", "s": "Mild, slender chili peppers used for Korean chili powder."}, "https://codexery.com/pakistani-cuisine/e/pakistani-cuisine/kashmiri-red-chilli/": {"t": "Kashmiri red chilli", "s": "Mild chilli prized for colour and flavour, not pungency."}, "https://codexery.com/chili-pepper-varieties/e/varieties/poblano/": {"t": "Poblano", "s": "Mild chili from Puebla, dried as ancho, used in chiles rellenos."}, "https://codexery.com/mexican-cuisine/e/mexican-cuisine/chili-con-carne/": {"t": "Chili con carne", "s": "A spicy stew of Mexican origin, chili con carne blends chili peppers, meat, tomatoes, and beans in a dish that sparks passionate debate."}, "/e/korean-cuisine/gimbap/": {"t": "Gimbap", "s": "Korean seaweed rice roll, often packed for picnics."}, "https://codexery.com/korea-under-japanese-rule/e/korea-under-japanese-rule/korea-under-japanese-rule/": {"t": "Korea under Japanese rule", "s": "Japanese colonial rule over Korea from 1910 to 1945."}, "/e/korean-cuisine/gim-food/": {"t": "Gim (food)", "s": "Edible seaweed sheets central to Korean cuisine, from gimbap to banchan."}, "https://codexery.com/plants-used-in-native-american-cuisine/e/plants-used-in-native-american-cuisine/acorn/": {"t": "Acorn", "s": "Nut of oaks, historically a staple for many cultures."}, "https://codexery.com/common-plants-and-crops/e/common-plants-and-crops/oak/": {"t": "Oak", "s": "Hardwood trees and shrubs of the genus Quercus, keystone species across the Northern Hemisphere."}, "https://codexery.com/asian-cities/e/asian-cities/daejeon/": {"t": "Daejeon", "s": "South Korea's fifth-largest metropolis, a technology and administration hub."}, "https://codexery.com/major-wars/e/major-wars/imjin-war/": {"t": "Imjin War", "s": "Two Japanese invasions of Korea ending in stalemate."}, "https://codexery.com/food-cooking/e/food-and-cooking/snack/": {"t": "Snack", "s": "Small bites, big history: the world of snacks from street vendors to packaged treats."}, "https://codexery.com/seafood/e/seafood/squid/": {"t": "Squid", "s": "Squid are intelligent, jet-propelled predators of the open ocean."}, "/e/korean-cuisine/anju-food/": {"t": "Anju (food)", "s": "Korean term for food eaten with alcoholic drinks."}, "https://codexery.com/reef-cephalopods/e/reef-cephalopods/cuttlefish/": {"t": "Cuttlefish", "s": "Intelligent marine molluscs with a unique internal shell and W-shaped pupils.", "i": "https://codexery.com/reef-cephalopods/img/reef-cephalopods/cuttlefish.webp", "c": "Vicmicallef · via Wikipedia: Cuttlefish · CC BY-SA 4.0"}, "https://codexery.com/regions-cultural-spheres/e/regions-and-cultural-spheres/asia/": {"t": "Asia", "s": "Largest continent by area and population, cradle of many civilisations."}, "https://codexery.com/islands-and-archipelagos/e/islands-and-archipelagos/hawaii/": {"t": "Hawaii", "s": "Island state with a tropical climate and diverse heritage."}, "https://codexery.com/cities/e/modern-metropolis/hong-kong/": {"t": "Hong Kong", "s": "Asia's world city, a global financial hub."}, "https://codexery.com/cooking/e/cooking-techniques/stir-frying/": {"t": "Stir frying", "s": "A quick, high-heat cooking technique from China that brings out vibrant flavors and textures."}, "https://codexery.com/cities/e/coastal/singapore/": {"t": "Singapore", "s": "The Lion City, a global hub of trade and finance."}, "https://codexery.com/acids-and-bases/e/acids-and-bases/organic-acid/": {"t": "Organic acid", "s": "Weak organic acids used in food, industry, and biology."}, "https://codexery.com/beliefs-and-practices/e/beliefs-and-practices/veneration-of-the-dead/": {"t": "Veneration of the dead", "s": "Love and respect for the dead across cultures."}, "https://codexery.com/organizations-associated-with-the/e/organizations-associated-with-the-covid-19-pandemic/world-health-organization/": {"t": "World Health Organization", "s": "UN agency coordinating global health responses and standards."}, "https://codexery.com/pandemics/e/pandemics/covid-19-pandemic/": {"t": "COVID-19 pandemic", "s": "Global pandemic caused by SARS-CoV-2, beginning in late 2019."}, "https://codexery.com/headaches/e/headaches/hangover/": {"t": "Hangover", "s": "Unpleasant physiological and psychological effects following alcohol consumption."}, "https://codexery.com/cell-and-molecular-biology/e/cell-and-molecular-biology/neurotransmitter/": {"t": "Neurotransmitter", "s": "Chemical messengers that transmit signals across synapses between neurons or to target cells."}, "https://codexery.com/herbs-and-spices/e/herbs-and-spices/turmeric/": {"t": "Turmeric", "s": "A rhizomatous plant used as spice, dye, and in traditional medicine."}, "https://codexery.com/cities/e/capitals/tokyo/": {"t": "Tokyo", "s": "The capital of Japan, a global hub of economy, culture, and innovation."}, "https://codexery.com/korean-soups-and-stews/e/korean-soups-and-stews/sundubu-jjigae/": {"t": "Sundubu-jjigae", "s": "A Korean soft tofu stew served bubbling in a stone pot."}, "https://codexery.com/connective-tissue-diseases/e/connective-tissue-diseases/ehlers-danlos-syndrome/": {"t": "Ehlers–Danlos syndrome", "s": "A group of genetic disorders affecting connective tissue structure and function."}, "https://codexery.com/art-movements/e/art-movements/orientalism/": {"t": "Orientalism", "s": "Western depictions of the Eastern world in art, literature, and culture."}, "https://codexery.com/cooking/e/cooking-techniques/deep-frying/": {"t": "Deep frying", "s": "A cooking method where food is submerged in hot fat, with a history spanning millennia and global popularity."}, "https://codexery.com/decapod-crustacean-genera/e/decapod-crustacean-genera/marsupenaeus/": {"t": "Marsupenaeus", "s": "Monotypic genus of large, economically important prawn."}, "https://codexery.com/japanese-cities/e/japanese-cities/nagoya/": {"t": "Nagoya", "s": "Capital of Aichi Prefecture and a major industrial hub in Japan."}, "https://codexery.com/food/e/food/squid-as-food/": {"t": "Squid as food", "s": "Squid is a versatile seafood eaten raw, dried, grilled, or fried."}, "https://codexery.com/streetfood/e/street-food/street-food/": {"t": "Street food", "s": "Street food: a global tradition of quick, affordable eats from carts and stalls."}, "https://codexery.com/food-drink/e/food-and-drink/soft-drink/": {"t": "Soft drink", "s": "The bubbly, non-alcoholic refreshment that comes in countless flavors and names around the world."}, "https://codexery.com/british-cuisine/e/british-cuisine/sweet-and-sour/": {"t": "Sweet and sour", "s": "A versatile sauce tradition spanning Eurasia since the Middle Ages."}, "https://codexery.com/filipino-cuisine/e/filipino-cuisine/calamansi/": {"t": "Calamansi", "s": "The sour citrus heart of Filipino cuisine.", "i": "https://codexery.com/filipino-cuisine/img/filipino-cuisine/calamansi.webp", "c": "kevin · CC BY-SA 2.0"}, "https://codexery.com/philippine-snack-food/e/philippine-snack-food/okoy/": {"t": "Okoy", "s": "Crispy Filipino fritters with shrimp and vegetables."}, "https://codexery.com/cambodian-cuisine/e/cambodian-cuisine/glutinous-rice/": {"t": "Glutinous rice", "s": "A sticky, gluten-free rice central to Asian cuisine."}, "https://codexery.com/new-zealand-cuisine/e/new-zealand-cuisine/k-mara/": {"t": "Kūmara", "s": "Polynesian name for the sweet potato, a pre-Columbian staple."}, "https://codexery.com/microbial-groups-and-extremophiles/e/microbial-groups-and-extremophiles/red-algae/": {"t": "Red algae", "s": "Red algae, known scientifically as Rhodophyta—a name derived from the Greek words for \"rose\" and \"plant\"—are among the oldest and most diverse groups of eukaryo", "i": "https://codexery.com/microbial-groups-and-extremophiles/img/microbial-groups-and-extremophiles/red-algae.webp", "c": "Derek Keats · CC BY 2.0"}, "https://codexery.com/japanese-cuisine/e/japanese-cuisine/nori/": {"t": "Nori", "s": "Dried seaweed sheet essential for sushi and onigiri."}, "https://codexery.com/japanese-cuisine/e/japanese-cuisine/edible-seaweed/": {"t": "Edible seaweed", "s": "Marine algae used as food and for hydrocolloid extraction."}, "https://codexery.com/agriculture-food/e/agriculture-and-food/aquaculture/": {"t": "Aquaculture", "s": "Controlled cultivation of aquatic organisms for food, restoration, and commercial products."}, "https://codexery.com/society-and-culture/e/society-and-culture/oral-tradition/": {"t": "Oral tradition", "s": "A vital medium of human communication across generations."}, "https://codexery.com/geomorphology/e/geomorphology/river-mouth/": {"t": "River mouth", "s": "Where a river meets a larger body of water."}, "https://codexery.com/medieval-and-early-modern-asian-empires/e/medieval-and-early-modern-asian-empires/edo-period/": {"t": "Edo period", "s": "Period of Tokugawa rule marked by peace, isolation, and cultural flourishing."}, "https://codexery.com/islands-and-archipelagos/e/islands-and-archipelagos/jeju-island/": {"t": "Jeju Island", "s": "South Korea's largest island, a volcanic paradise with a subtropical climate and rich cultural heritage.", "i": "https://codexery.com/islands-and-archipelagos/img/islands-and-archipelagos/jeju-island.webp", "c": "via Wikipedia: Jeju Island · see source"}, "https://codexery.com/coastal-and-fluvial-geomorphology/e/coastal-and-fluvial-geomorphology/estuary/": {"t": "Estuary", "s": "Transitional coastal ecosystems where freshwater meets saltwater."}, "https://codexery.com/cell-and-molecular-biology/e/cell-and-molecular-biology/protein/": {"t": "Protein", "s": "Essential biomolecules that catalyze, structure, and regulate life."}, "https://codexery.com/nutrition-and-diet/e/nutrition-and-diet/riboflavin/": {"t": "Riboflavin", "s": "Water-soluble vitamin essential for energy metabolism and coenzyme synthesis."}, "https://codexery.com/chemistry-materials/e/chemistry-and-materials/iodine/": {"t": "Iodine", "s": "Heaviest stable halogen, essential for thyroid hormone synthesis."}, "/e/korean-cuisine/dosirak/": {"t": "Dosirak", "s": "The Korean packed lunch with a history of mixing flavors and memories."}, "https://codexery.com/japanese-cuisine/e/japanese-cuisine/sushi/": {"t": "Sushi", "s": "Japanese vinegared rice dish with varied toppings, popular worldwide."}, "https://codexery.com/writing-systems/e/writing-systems/hanja/": {"t": "Hanja", "s": "Chinese characters adapted to write the Korean language."}, "https://codexery.com/japanese-condiments/e/japanese-condiments/rice-vinegar/": {"t": "Rice vinegar", "s": "A mild, versatile vinegar central to East and Southeast Asian cuisines."}, "https://codexery.com/marine-green-macroalgae/e/marine-green-macroalgae/monostroma/": {"t": "Monostroma", "s": "Monostroma is the most widely cultivated genus among green seaweeds."}, "https://codexery.com/marine-green-macroalgae/e/marine-green-macroalgae/enteromorpha/": {"t": "Ulva (alga)", "s": "Edible green algae widely distributed in world oceans."}, "https://codexery.com/marine-green-macroalgae/e/marine-green-macroalgae/ulva-prolifera/": {"t": "Ulva prolifera", "s": "A tubular green alga causing annual blooms in the Yellow Sea."}, "https://codexery.com/marine-green-macroalgae/e/marine-green-macroalgae/ulva-intestinalis/": {"t": "Ulva intestinalis", "s": "A tubular green alga with worldwide distribution and isomorphic generations."}, "https://codexery.com/chemistry-materials/e/chemistry-and-materials/magnesium/": {"t": "Magnesium", "s": "Lightweight metal essential to life and industry."}, "https://codexery.com/cell-and-molecular-biology/e/cell-and-molecular-biology/methionine/": {"t": "Methionine", "s": "Essential amino acid, precursor to cysteine and rSAM."}, "https://codexery.com/cuisines/e/world-cuisines/japanese-cuisine/": {"t": "Japanese cuisine", "s": "Traditional Japanese cuisine emphasizes seasonal ingredients and balance."}, "https://codexery.com/japanese-soups-and-stews/e/japanese-soups-and-stews/miso-soup/": {"t": "Miso soup", "s": "A traditional Japanese soup of miso in dashi stock."}, "https://codexery.com/japanese-cuisine/e/japanese-cuisine/okonomiyaki/": {"t": "Okonomiyaki", "s": "A Japanese savory pancake grilled to your preference."}, "https://codexery.com/education-schools/e/education-and-schools/new-york-university/": {"t": "New York University", "s": "A private research university in New York City, founded in 1832 by Albert Gallatin.", "i": "https://codexery.com/education-schools/img/education-and-schools/new-york-university.webp", "c": "via Wikipedia: State University of New York · see source"}, "https://codexery.com/south-korean-electronic-musicians/e/south-korean-electronic-musicians/peakboy/": {"t": "Peakboy", "s": "South Korean rapper and producer known for electronic hip-hop."}, "https://codexery.com/common-plants-and-crops/e/common-plants-and-crops/monocotyledon/": {"t": "Monocotyledon", "s": "Flowering plants with a single cotyledon, including grasses, grains, and many houseplants."}, "https://codexery.com/plant-families/e/plant-families/poaceae/": {"t": "Poaceae", "s": "True grasses, the most economically important plant family."}, "https://codexery.com/physical-geography-elevation/e/physical-geography-and-elevation/elevation/": {"t": "Elevation", "s": "Height of Earth's surface above a reference geoid."}, "https://codexery.com/languages-and-dialects/e/languages-and-dialects/hindi/": {"t": "Hindi", "s": "Official language of India and lingua franca of northern India."}, "https://codexery.com/historical-figures/e/notable/carl-linnaeus/": {"t": "Carl Linnaeus", "s": "Father of modern taxonomy"}, "https://codexery.com/ancient-civilizations/e/ancient-civilizations/neolithic/": {"t": "Neolithic", "s": "The New Stone Age: dawn of farming and settlement.", "i": "https://codexery.com/ancient-civilizations/img/ancient-civilizations/neolithic.webp", "c": "Zde · CC BY-SA 4.0"}, "https://codexery.com/historical-eras/e/historical-eras/j-mon-period/": {"t": "Jōmon period", "s": "The Jōmon period: a 14,000-year era of hunter-gatherer complexity and cultural diversity in ancient Japan."}, "https://codexery.com/prefectures-of-japan/e/prefectures-of-japan/okayama-prefecture/": {"t": "Okayama Prefecture", "s": "Land of Momotarō and the Seto Inland Sea"}, "https://codexery.com/historical-eras/e/historical-eras/middle-ages/": {"t": "Middle Ages", "s": "The middle epoch between classical antiquity and the modern period.", "i": "https://codexery.com/historical-eras/img/historical-eras/middle-ages.webp", "c": "via Wikipedia: Middle Ages · see source"}, "https://codexery.com/islamic-concepts-and-practices/e/islamic-concepts-and-practices/quran/": {"t": "Quran", "s": "Central religious text of Islam, believed to be divine revelation."}, "https://codexery.com/japanese-folklorists/e/japanese-folklorists/kunio-yanagita/": {"t": "Kunio Yanagita", "s": "Founder of Japanese native folkloristics (minzokugaku)."}, "https://codexery.com/cambodian-cuisine/e/cambodian-cuisine/cambodian-cuisine/": {"t": "Cambodian cuisine", "s": "Cambodian cuisine blends Khmer traditions with Indian, Chinese, and French influences."}, "https://codexery.com/traditional-alternative-medicine/e/traditional-and-alternative-medicine/chinese-herbology/": {"t": "Chinese herbology", "s": "Theory of traditional Chinese pharmacotherapy, using diverse natural substances.", "i": "https://codexery.com/traditional-alternative-medicine/img/traditional-and-alternative-medicine/chinese-herbology.webp", "c": "Ellin Beltz · CC BY-SA 3.0"}, "https://codexery.com/common-plants-and-crops/e/common-plants-and-crops/oat/": {"t": "Oat", "s": "A cereal grass domesticated as a secondary crop from wild oats."}, "https://codexery.com/common-plants-and-crops/e/common-plants-and-crops/oryza-sativa/": {"t": "Oryza sativa", "s": "Asian cultivated rice, a model cereal domesticated in ancient China."}, "https://codexery.com/aquarium-and-aquatic-plants/e/aquarium-and-aquatic-plants/phragmites-australis/": {"t": "Phragmites australis", "s": "A cosmopolitan wetland grass forming vast reed beds."}, "https://codexery.com/japanese-soups-and-stews/e/japanese-soups-and-stews/nimono/": {"t": "Nimono", "s": "Japanese simmered dish with dashi-based stock and varied ingredients."}, "https://codexery.com/food/e/food/vegetable/": {"t": "Vegetable", "s": "Edible plant parts, cultivated since early agriculture."}, "https://codexery.com/food/e/food/rice/": {"t": "Rice", "s": "Staple grain for over half the world's population."}, "/e/korean-cuisine/job-s-tears/": {"t": "Job's tears", "s": "A versatile grain and bead plant with ancient roots in Southeast Asia."}, "https://codexery.com/conifers-and-gymnosperms/e/conifers-and-gymnosperms/pine-nut/": {"t": "Pine nut", "s": "Edible seeds of pines, harvested for millennia across continents."}, "https://codexery.com/ingredients/e/ingredients/sesame/": {"t": "Sesame", "s": "One of the oldest oilseed crops, prized for its nutty flavor and drought tolerance."}, "https://codexery.com/cambodian-cuisine/e/cambodian-cuisine/rice-flour/": {"t": "Rice flour", "s": "A versatile flour made from milled rice."}, "https://codexery.com/festivals-and-celebrations/e/festivals-and-celebrations/dongzhi/": {"t": "Dongzhi", "s": "Winter solstice solar term and festival of balance and harmony."}, "https://codexery.com/cities/e/landmark-cities/new-york-city/": {"t": "New York City", "s": "The most populous city in the United States, a global center of finance, culture, and diplomacy."}, "https://codexery.com/military-food-of-the-united-states/e/military-food-of-the-united-states/spam-food/": {"t": "Spam (food)", "s": "Canned pork and ham introduced in 1937."}, "https://codexery.com/korean-soups-and-stews/e/korean-soups-and-stews/kimchi-jjigae/": {"t": "Kimchi-jjigae", "s": "A common Korean stew made with aged kimchi."}, "https://codexery.com/cuisine-and-condiments/e/cuisine-and-condiments/pork/": {"t": "Pork", "s": "Pork is the second most widely eaten meat globally."}, "https://codexery.com/belgian-cuisine/e/belgian-cuisine/jambon-d-ardenne/": {"t": "Jambon d'Ardenne", "s": "A dry-cured ham from the Ardennes with protected geographical status."}, "https://codexery.com/seafood/e/seafood/tuna/": {"t": "Tuna", "s": "Fast, warm-blooded, and prized worldwide — tuna are among the ocean's most remarkable fish.", "i": "https://codexery.com/seafood/img/seafood/tuna.webp", "c": "NOAA · via Wikipedia: Tuna · Public domain"}, "https://codexery.com/ingredients/e/ingredients/mushroom/": {"t": "Mushroom", "s": "Fleshy, spore-bearing fruiting body of a fungus."}, "https://codexery.com/indian-spices/e/indian-spices/capsicum/": {"t": "Capsicum", "s": "A genus of plants yielding sweet and hot peppers."}, "https://codexery.com/korean-soups-and-stews/e/korean-soups-and-stews/miyeok-guk/": {"t": "Miyeok-guk", "s": "A non-spicy Korean seaweed soup for birthdays and postpartum recovery."}, "https://codexery.com/korean-vegetables/e/korean-vegetables/soybean-sprout/": {"t": "Soybean sprout", "s": "A common Korean vegetable grown from sprouted soybeans."}}