[{"n": "Achappam", "u": "/e/kerala-cuisine/achappam/", "s": "A crisp, flower-shaped fried cookie from Kerala."}, {"n": "Chatti pathiri", "u": "/e/kerala-cuisine/chatti-pathiri/", "s": "A layered Malabar pastry served sweet or savoury for festivals and Ramadan."}, {"n": "Erissery", "u": "/e/kerala-cuisine/erissery/", "s": "A thick, mild Kerala side dish with ground and toasted coconut."}, {"n": "Injipuli", "u": "/e/kerala-cuisine/injipuli/", "s": "A sweet, sour and spicy Kerala condiment of ginger and tamarind."}, {"n": "Kaalan", "u": "/e/kerala-cuisine/kaalan/", "s": "A thick, sour Kerala yoghurt curry with coconut and plantain or yam."}, {"n": "Kerala beef fry", "u": "/e/kerala-cuisine/kerala-beef-fry/", "s": "Slow-roasted beef with spices and coconut."}, {"n": "Koottukari", "u": "/e/kerala-cuisine/koottukari/", "s": "A thick Kerala curry of vegetables and pulses with roasted coconut."}, {"n": "Malabar matthi curry", "u": "/e/kerala-cuisine/malabar-matthi-curry/", "s": "A traditional Kerala fish curry with kudampuli and spices."}, {"n": "Marayoor jaggery", "u": "/e/kerala-cuisine/marayoor-jaggery/", "s": "Traditional jaggery from Kerala's rain shadow region, hand-rolled into balls."}, {"n": "Matta rice", "u": "/e/kerala-cuisine/matta-rice/", "s": "A coarse, reddish parboiled rice with historic royal associations."}, {"n": "Neyyappam", "u": "/e/kerala-cuisine/neyyappam/", "s": "Sweet ghee-fried rice fritter from Kerala and coastal Karnataka."}, {"n": "Pidiyum kozhiyum", "u": "/e/kerala-cuisine/pidiyum-kozhiyum/", "s": "A traditional Kerala dish of rice balls with chicken curry."}, {"n": "Pulissery", "u": "/e/kerala-cuisine/pulissery/", "s": "A tangy curd-based curry from Kerala, often served in the sadya feast."}, {"n": "Rasam (film)", "u": "/e/kerala-cuisine/rasam-film/", "s": "A Malayalam film where food is the central character."}, {"n": "Sadya", "u": "/e/kerala-cuisine/sadya/", "s": "A traditional Kerala vegetarian feast served on a banana leaf."}]