{"https://codexery.com/indian-states/e/indian-states/kerala/": {"t": "Kerala", "s": "God's Own Country", "i": "https://codexery.com/indian-states/img/indian-states/kerala.webp", "c": "rajaraman sundaram · CC BY 3.0"}, "https://codexery.com/cambodian-cuisine/e/cambodian-cuisine/rice-flour/": {"t": "Rice flour", "s": "A versatile flour made from milled rice."}, "https://codexery.com/indian-cuisine/e/indian-cuisine/appam/": {"t": "Appam", "s": "Thin pancake from South Indian and Sri Lankan cuisine."}, "https://codexery.com/languages-of-the-world/e/languages-of-the-world/tamil-language/": {"t": "Tamil language", "s": "Tamil (தமிழ், Tamiḻ) is a Dravidian language native to the Tamil people, primarily spoken in the Indian state of Tamil Nadu and the union territory of Puducherr"}, "https://codexery.com/drink-mixers/e/drink-mixers/cream-of-coconut/": {"t": "Cream of coconut", "s": "Sweetened Puerto Rican coconut product for desserts and drinks."}, "https://codexery.com/islamic-concepts-and-practices/e/islamic-concepts-and-practices/ramadan/": {"t": "Ramadan", "s": "Islamic month of fasting, prayer, and spiritual reflection."}, "https://codexery.com/streetfood/e/street-food/samosa/": {"t": "Samosa", "s": "A fried turnover with savoury filling, popular across South Asia."}, "/e/kerala-cuisine/kaalan/": {"t": "Kaalan", "s": "A thick, sour Kerala yoghurt curry with coconut and plantain or yam."}, "/e/kerala-cuisine/koottukari/": {"t": "Koottukari", "s": "A thick Kerala curry of vegetables and pulses with roasted coconut."}, "/e/kerala-cuisine/pulissery/": {"t": "Pulissery", "s": "A tangy curd-based curry from Kerala, often served in the sadya feast."}, "/e/kerala-cuisine/sadya/": {"t": "Sadya", "s": "A traditional Kerala vegetarian feast served on a banana leaf."}, "https://codexery.com/indian-cuisine-by-state-or-union/e/indian-cuisine-by-state-or-union-territory/kerala-cuisine/": {"t": "Kerala cuisine", "s": "A coastal cuisine rich in spices, coconut, and seafood."}, "https://codexery.com/indian-states/e/indian-states/tamil-nadu/": {"t": "Tamil Nadu", "s": "The land of Tamils, with a history spanning over 5,500 years."}, "https://codexery.com/languages-and-dialects/e/languages-and-dialects/dravidian-languages/": {"t": "Dravidian languages", "s": "A major language family indigenous to the Indian subcontinent."}, "https://codexery.com/cooking/e/cooking-techniques/tempering-spices/": {"t": "Tempering (spices)", "s": "A technique of frying whole spices in oil to release flavor."}, "https://codexery.com/fruits-vegetables/e/fruits-and-vegetables/fenugreek/": {"t": "Fenugreek", "s": "Annual plant used as herb, spice, and vegetable since antiquity."}, "https://codexery.com/indian-spices/e/indian-spices/curry-tree/": {"t": "Curry tree", "s": "Aromatic leaves essential to Indian and Southeast Asian cooking."}, "https://codexery.com/indian-rice-dishes/e/indian-rice-dishes/curd-rice/": {"t": "Curd rice", "s": "A South Indian yogurt rice dish served plain or tempered."}, "https://codexery.com/jamaican-cuisine/e/jamaican-cuisine/cooking-banana/": {"t": "Cooking banana", "s": "Starchy banana cultivars used primarily in cooking worldwide.", "i": "https://codexery.com/jamaican-cuisine/img/jamaican-cuisine/cooking-banana.webp", "c": "Apinanaivot · CC0"}, "https://codexery.com/spices/e/profiles/cumin/": {"t": "Cumin", "s": "A flowering plant in the family Apiaceae, native to the Irano-Turanian Region, whose dried seeds are used as a spice."}, "https://codexery.com/pakistani-cuisine/e/pakistani-cuisine/ghee/": {"t": "Ghee", "s": "Clarified butter from the Indian subcontinent, used in cooking and rituals."}, "https://codexery.com/tamil-cuisine/e/tamil-cuisine/avial/": {"t": "Avial", "s": "A thick vegetable and coconut stew from Kerala."}, "https://codexery.com/herbs-and-spices/e/herbs-and-spices/turmeric/": {"t": "Turmeric", "s": "A rhizomatous plant used as spice, dye, and in traditional medicine."}, "https://codexery.com/spices/e/profiles/coriander/": {"t": "Coriander", "s": "Annual herb with edible leaves and seeds, used globally."}, "https://codexery.com/spices/e/profiles/garam-masala/": {"t": "Garam masala", "s": "A ground spice blend from the Indian Subcontinent."}, "https://codexery.com/indian-states/e/indian-states/west-bengal/": {"t": "West Bengal", "s": "A state of eastern India, rich in history, culture, and diversity."}, "https://codexery.com/ingredients/e/ingredients/chickpea/": {"t": "Chickpea", "s": "A versatile legume, high in protein, central to cuisines from the Mediterranean to India."}, "https://codexery.com/indian-states/e/indian-states/goa/": {"t": "Goa", "s": "India's smallest state by area, with a rich Portuguese heritage and vibrant biodiversity.", "i": "https://codexery.com/indian-states/img/indian-states/goa.webp", "c": "Fredericknoronha · CC BY-SA 4.0"}, "https://codexery.com/indian-spices/e/indian-spices/garcinia-gummi-gutta/": {"t": "Garcinia gummi-gutta", "s": "A souring fruit with disputed weight-loss claims."}, "https://codexery.com/brazilian-cuisine/e/brazilian-cuisine/caldo-de-cana/": {"t": "Caldo de cana", "s": "Brazilian sugarcane juice sold by street vendors."}, "https://codexery.com/traditional-alternative-medicine/e/traditional-and-alternative-medicine/ayurveda/": {"t": "Ayurveda", "s": "Knowledge of longevity: an ancient pseudoscientific system of alternative medicine.", "i": "https://codexery.com/traditional-alternative-medicine/img/traditional-and-alternative-medicine/ayurveda.webp", "c": "Gpkp · CC BY-SA 4.0"}, "https://codexery.com/governments-and-political-systems/e/governments-and-political-systems/government-of-india/": {"t": "Government of India", "s": "National authority of the Republic of India, established by the Constitution.", "i": "https://codexery.com/governments-and-political-systems/img/governments-and-political-systems/government-of-india.webp", "c": "Trikkiboy · Public domain"}, "https://codexery.com/languages-and-writing-systems/e/languages-and-writing-systems/odia-language/": {"t": "Odia language", "s": "A classical Indo-Aryan language of eastern India, spoken primarily in Odisha."}, "https://codexery.com/indian-states/e/indian-states/karnataka/": {"t": "Karnataka", "s": "The Land of Elevated Heritage and Innovation", "i": "https://codexery.com/indian-states/img/indian-states/karnataka.webp", "c": "Rajeshodayanchal · CC BY-SA 4.0"}, "https://codexery.com/indian-states/e/indian-states/odisha/": {"t": "Odisha", "s": "The Land of Kalinga and Utkaḷa"}, "https://codexery.com/chola-dynasty/e/chola-dynasty/chola-empire/": {"t": "Chola Empire", "s": "Medieval thalassocratic empire of southern India with Southeast Asian influence.", "i": "https://codexery.com/chola-dynasty/img/chola-dynasty/chola-empire.webp", "c": "via Wikipedia: Chola Empire · see source"}, "https://codexery.com/currencies-of-the-british-empire/e/currencies-of-the-british-empire/indian-rupee/": {"t": "Indian rupee", "s": "Official currency of India and the former British Raj."}, "https://codexery.com/chemistry-materials/e/chemistry-and-materials/magnesium/": {"t": "Magnesium", "s": "Lightweight metal essential to life and industry."}, "https://codexery.com/libyan-cuisine/e/libyan-cuisine/semolina/": {"t": "Semolina", "s": "Coarse flour from durum wheat, essential for pasta and global cuisines."}, "https://codexery.com/spices/e/profiles/cardamom/": {"t": "Cardamom", "s": "A spice made from seeds of plants in the genera Elettaria and Amomum, native to the Indian subcontinent and Indonesia."}, "https://codexery.com/temples/e/temples/hindu-temple/": {"t": "Hindu temple", "s": "A sacred space linking the cosmos and the devotee."}, "https://codexery.com/dutch-cuisine/e/dutch-cuisine/buttermilk/": {"t": "Buttermilk", "s": "Fermented dairy drink used in cooking and baking."}, "https://codexery.com/indian-spices/e/indian-spices/mustard-seed/": {"t": "Mustard seed", "s": "Small seeds used as spice and for condiment production worldwide."}, "https://codexery.com/languages/e/languages/malayalam/": {"t": "Malayalam", "s": "A Dravidian classical language of Kerala and the Malayali people."}, "https://codexery.com/plants-crops/e/plants-and-crops/tamarind/": {"t": "Tamarind", "s": "A versatile tropical tree bearing sweet-sour pods, used in cuisines worldwide.", "i": "https://codexery.com/plants-crops/img/plants-and-crops/tamarind.webp", "c": "Flocci Nivis · CC BY 4.0"}, "https://codexery.com/cities/e/landmark-cities/dubai/": {"t": "Dubai", "s": "City of trade, tourism, and towering skylines on the Persian Gulf."}, "https://codexery.com/seas-and-oceans/e/seas-and-oceans/persian-gulf/": {"t": "Persian Gulf", "s": "A shallow, historically significant sea between Arabia and Iran."}, "/e/kerala-cuisine/erissery/": {"t": "Erissery", "s": "A thick, mild Kerala side dish with ground and toasted coconut."}, "/e/kerala-cuisine/injipuli/": {"t": "Injipuli", "s": "A sweet, sour and spicy Kerala condiment of ginger and tamarind."}, "/e/kerala-cuisine/matta-rice/": {"t": "Matta rice", "s": "A coarse, reddish parboiled rice with historic royal associations."}, "/e/kerala-cuisine/rasam-film/": {"t": "Rasam (film)", "s": "A Malayalam film where food is the central character."}, "https://codexery.com/languages-and-writing-systems/e/languages-and-writing-systems/sanskrit/": {"t": "Sanskrit", "s": "The classical language of South Asian religion, philosophy, and culture."}, "https://codexery.com/ghanaian-cuisine/e/ghanaian-cuisine/kelewele/": {"t": "Kelewele", "s": "Ghanaian fried plantain dish seasoned with spices."}, "https://codexery.com/food/e/food/sugar/": {"t": "Sugar", "s": "A class of sweet-tasting, soluble carbohydrates used in food."}}