Kenyan cuisine
13 entries in the Kenyan Cuisine compendium.
Kenyan cuisineKenyan cuisine reflects the country's diverse ethnic communities.ChangaaTraditional Kenyan spirit, legalized in 2011 to curb toxic adulteration.GitheriA traditional Kenyan dish of boiled maize and beans.KachumbariA fresh tomato and onion relish from the African Great Lakes.Kenya Ceramic JikoA charcoal stove designed to reduce fuel consumption in urban Kenya.LahohSpongy flatbread eaten across the Horn of Africa and Yemen.MandaziFried bread from the Swahili coast, versatile and widely eaten.MursikTraditional Kalenjin fermented milk with cultural and athletic significance.NseneneA seasonal bush cricket delicacy and Buganda totem.Nyama chomaGrilled meat dish and social custom in Eastern Africa.SabaayadA chewy, slightly flaky Somali flatbread.Sukuma wikiAn affordable East African collard greens dish served with ugali.UgaliA staple maize dish across many African countries.
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