Fish pulimunchi
A tangy Mangalorean fish curry from coastal Karnataka.
Fish Pulimunchi is a Mangalorean fish dish from coastal Karnataka. It uses tamarind for tanginess and can be made with fish such as Bangude or Bhutai. The dish is traditionally cooked in clay pots and served with red rice.
Quick Facts
- Cuisine
- Mangalorean
- Region
- Coastal Karnataka
- Key ingredient
- Tamarind
- Common fish
- Bangude, Bhutai
- Traditional cookware
- Clay pots
- Served with
- Red rice
Facts from the source article.
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