[{"n": "Japanese kitchen", "u": "/e/japanese-cuisine/japanese-kitchen/", "s": "The heart of the Japanese home, from hearth to kitchen."}, {"n": "Japanese regional cuisine", "u": "/e/japanese-cuisine/japanese-regional-cuisine/", "s": "Local dishes from Japan's regions, rooted in tradition and ingredients."}, {"n": "Ainu cuisine", "u": "/e/japanese-cuisine/ainu-cuisine/", "s": "Traditional Ainu cuisine: wild game, foraged plants, and animal fats."}, {"n": "Aomori cassis", "u": "/e/japanese-cuisine/aomori-cassis/", "s": "Japan's first GI-protected blackcurrant, prized for its aroma and tartness."}, {"n": "Aspergillus oryzae", "u": "/e/japanese-cuisine/aspergillus-oryzae/", "s": "A mold essential for traditional East Asian fermented foods."}, {"n": "Blue-backed fish", "u": "/e/japanese-cuisine/blue-backed-fish/", "s": "A fatty, blue-backed fish category in Japanese cuisine."}, {"n": "Chikuwa", "u": "/e/japanese-cuisine/chikuwa/", "s": "Japanese fishcake made from surimi, shaped like a bamboo ring."}, {"n": "Chinmi", "u": "/e/japanese-cuisine/chinmi/", "s": "Japanese local delicacies, often pickled seafood, rare in taste."}, {"n": "Chūka (food)", "u": "/e/japanese-cuisine/ch-ka-food/", "s": "Japanese-style Chinese cuisine evolved since the late 19th century."}, {"n": "Conveyor belt sushi", "u": "/e/japanese-cuisine/conveyor-belt-sushi/", "s": "A self-service sushi restaurant using a rotating conveyor belt."}, {"n": "Crab stick", "u": "/e/japanese-cuisine/crab-stick/", "s": "Japanese surimi product shaped to resemble crab leg meat."}, {"n": "Curry House (restaurant chain)", "u": "/e/japanese-cuisine/curry-house-restaurant-chain/", "s": "Japanese curry chain founded by House Foods, closed in 2020."}, {"n": "Curry bread", "u": "/e/japanese-cuisine/curry-bread/", "s": "Japanese curry wrapped in dough, breaded, and fried."}, {"n": "Dagashi", "u": "/e/japanese-cuisine/dagashi/", "s": "Japanese cheap candies and snacks for children."}, {"n": "Edible seaweed", "u": "/e/japanese-cuisine/edible-seaweed/", "s": "Marine algae used as food and for hydrocolloid extraction."}, {"n": "Ekiben", "u": "/e/japanese-cuisine/ekiben/", "s": "Japanese railway bento meals sold at stations and on trains."}, {"n": "Erythronium japonicum", "u": "/e/japanese-cuisine/erythronium-japonicum/", "s": "A slow-growing spring ephemeral with disputed endangered status."}, {"n": "Customs and etiquette in Japanese dining", "u": "/e/japanese-cuisine/customs-and-etiquette-in-japanese-dining/", "s": "Traditional rules for behavior and response in Japanese dining."}, {"n": "Fiddlehead", "u": "/e/japanese-cuisine/fiddlehead/", "s": "Furled fern fronds harvested as a seasonal vegetable."}, {"n": "Food during the occupation of Japan", "u": "/e/japanese-cuisine/food-during-the-occupation-of-japan/", "s": "Hunger defined daily life in occupied Japan."}, {"n": "French toast", "u": "/e/japanese-cuisine/french-toast/", "s": "A dish of egg-soaked bread, pan-fried and served sweet or savory."}, {"n": "Fukamushicha", "u": "/e/japanese-cuisine/fukamushicha/", "s": "A deep-steamed Japanese sencha with rich flavor."}, {"n": "Giri choco", "u": "/e/japanese-cuisine/giri-choco/", "s": "Obligation chocolate given by women to male co-workers in Japan."}, {"n": "Honmei choco", "u": "/e/japanese-cuisine/honmei-choco/", "s": "Romantic chocolate given by women to men in Japan."}, {"n": "Hamaguri", "u": "/e/japanese-cuisine/hamaguri/", "s": "Saltwater clam used for sushi and go stones."}, {"n": "Hamburg steak", "u": "/e/japanese-cuisine/hamburg-steak/", "s": "Ground beef patty that became the hamburger."}, {"n": "Hanabiramochi", "u": "/e/japanese-cuisine/hanabiramochi/", "s": "A traditional New Year wagashi with symbolic form and ingredients."}, {"n": "Himono", "u": "/e/japanese-cuisine/himono/", "s": "Traditional Japanese method of drying and salting fish."}, {"n": "History of Japanese cuisine", "u": "/e/japanese-cuisine/history-of-japanese-cuisine/", "s": "Japanese cuisine evolved from rice and seafood to refined court dishes."}, {"n": "History of meat consumption in Japan", "u": "/e/japanese-cuisine/history-of-meat-consumption-in-japan/", "s": "Meat-eating in Japan was historically limited but grew rapidly after 1868."}, {"n": "Hiyayakko", "u": "/e/japanese-cuisine/hiyayakko/", "s": "Chilled tofu dish with varied toppings, a summer staple."}, {"n": "Hōchōdō", "u": "/e/japanese-cuisine/h-ch-d/", "s": "A Shinto ritual of filleting fish or fowl without hand contact."}, {"n": "Tofu", "u": "/e/japanese-cuisine/tofu/", "s": "A soy-based food staple with ancient Chinese origins."}, {"n": "Sushi", "u": "/e/japanese-cuisine/sushi/", "s": "Japanese vinegared rice dish with varied toppings, popular worldwide."}, {"n": "Soba", "u": "/e/japanese-cuisine/soba/", "s": "Japanese buckwheat noodles served hot or cold."}, {"n": "Sashimi", "u": "/e/japanese-cuisine/sashimi/", "s": "Japanese dish of sliced raw fish or meat."}, {"n": "Udon", "u": "/e/japanese-cuisine/udon/", "s": "Thick wheat noodle served in broth, with regional and seasonal variations."}, {"n": "Nori", "u": "/e/japanese-cuisine/nori/", "s": "Dried seaweed sheet essential for sushi and onigiri."}, {"n": "Okonomiyaki", "u": "/e/japanese-cuisine/okonomiyaki/", "s": "A Japanese savory pancake grilled to your preference."}, {"n": "Tonkotsu ramen", "u": "/e/japanese-cuisine/tonkotsu-ramen/", "s": "A pork-bone broth ramen from Kyushu, Japan."}, {"n": "Jingisukan", "u": "/e/japanese-cuisine/jingisukan/", "s": "A Japanese grilled mutton dish named after Genghis Khan."}]