[{"n": "Jamaican cuisine", "u": "/e/jamaican-cuisine/jamaican-cuisine/", "s": "A fusion of global influences rooted in Jamaican history."}, {"n": "Ackee", "u": "/e/jamaican-cuisine/ackee/", "s": "A fruit with toxic potential when unripe, prized in Caribbean cuisine."}, {"n": "Bammy", "u": "/e/jamaican-cuisine/bammy/", "s": "Traditional Jamaican cassava flatbread from Taíno origins."}, {"n": "Cassava", "u": "/e/jamaican-cuisine/cassava/", "s": "A drought-tolerant tropical staple feeding over 500 million people."}, {"n": "Coco bread", "u": "/e/jamaican-cuisine/coco-bread/", "s": "A soft, slightly sweet Jamaican bread made with coconut milk, perfect for stuffing with patties."}, {"n": "Cooking banana", "u": "/e/jamaican-cuisine/cooking-banana/", "s": "Starchy banana cultivars used primarily in cooking worldwide."}, {"n": "Corn soup", "u": "/e/jamaican-cuisine/corn-soup/", "s": "A widespread soup made of corn, typically sweet corn."}, {"n": "Duckanoo", "u": "/e/jamaican-cuisine/duckanoo/", "s": "A sweet Caribbean dessert wrapped in banana leaf."}, {"n": "Escabeche", "u": "/e/jamaican-cuisine/escabeche/", "s": "A marinated dish of fish, meat, or vegetables in acidic sauce."}, {"n": "Goat curry", "u": "/e/jamaican-cuisine/goat-curry/", "s": "Curry dish with goat meat from the Indian subcontinent."}, {"n": "Hard dough bread", "u": "/e/jamaican-cuisine/hard-dough-bread/", "s": "A dense, sweet Jamaican bread with Chinese origins."}, {"n": "Ital", "u": "/e/jamaican-cuisine/ital/", "s": "Rastafari dietary practice emphasizing natural, pure food."}, {"n": "Jamaican pepperpot soup", "u": "/e/jamaican-cuisine/jamaican-pepperpot-soup/", "s": "A Jamaican soup with deep Taíno roots."}, {"n": "Jerk (cooking)", "u": "/e/jamaican-cuisine/jerk-cooking/", "s": "Jamaican cooking style using hot spice rub and smoke."}, {"n": "Johnnycake", "u": "/e/jamaican-cuisine/johnnycake/", "s": "Cornmeal flatbread from indigenous North America, now a New England staple."}]