[{"n": "Italian meal structure", "u": "/e/italian-cuisine/italian-meal-structure/", "s": "Italian meals emphasize family, courses, and regional bread traditions."}, {"n": "Abbamele", "u": "/e/italian-cuisine/abbamele/", "s": "A traditional Sardinian honey syrup with a complex, caramelized flavor."}, {"n": "Abruzzese cuisine", "u": "/e/italian-cuisine/abruzzese-cuisine/", "s": "Eclectic cuisine shaped by pastoral, mountain, and coastal traditions."}, {"n": "Affogato", "u": "/e/italian-cuisine/affogato/", "s": "Italian dessert of gelato drowned in espresso."}, {"n": "Agliata", "u": "/e/italian-cuisine/agliata/", "s": "Medieval garlic sauce still used in Ligurian cuisine."}, {"n": "Agrodolce", "u": "/e/italian-cuisine/agrodolce/", "s": "Traditional Italian sweet and sour sauce made from vinegar and sugar."}, {"n": "Al dente", "u": "/e/italian-cuisine/al-dente/", "s": "Italian term for pasta cooked firm to the bite."}, {"n": "Antipasto", "u": "/e/italian-cuisine/antipasto/", "s": "Traditional first course of a formal Italian meal."}, {"n": "Balsamic vinegar", "u": "/e/italian-cuisine/balsamic-vinegar/", "s": "A dark, concentrated vinegar from grape must, aged for years."}, {"n": "Bertolli", "u": "/e/italian-cuisine/bertolli/", "s": "Italian food brand, global olive oil leader, with complex trademark ownership across regions."}, {"n": "Bruschetta", "u": "/e/italian-cuisine/bruschetta/", "s": "Italian antipasto of grilled bread with garlic and oil."}, {"n": "Cacioricotta", "u": "/e/italian-cuisine/cacioricotta/", "s": "Southern Italian hybrid cheese made with sheep or goat milk."}, {"n": "Caffè d'orzo", "u": "/e/italian-cuisine/caff-d-orzo/", "s": "Italian caffeine-free roasted barley drink, popular as coffee substitute."}, {"n": "Caffè shakerato", "u": "/e/italian-cuisine/caff-shakerato/", "s": "Italian shaken iced coffee served without ice in a cocktail glass."}, {"n": "Capocollo", "u": "/e/italian-cuisine/capocollo/", "s": "Italian dry-cured pork cold cut from the neck or shoulder."}, {"n": "Cherry tomato", "u": "/e/italian-cuisine/cherry-tomato/", "s": "Small tomato variety intermediate between wild and domesticated types."}, {"n": "Chestnut pie", "u": "/e/italian-cuisine/chestnut-pie/", "s": "A pie made with chestnuts, documented since the 15th century in Italy."}, {"n": "Chocolate in savory cooking", "u": "/e/italian-cuisine/chocolate-in-savory-cooking/", "s": "Chocolate has been used in savory cooking for over a thousand years."}, {"n": "Cotoletta", "u": "/e/italian-cuisine/cotoletta/", "s": "Italian breaded veal cutlet with regional variations."}, {"n": "Carlo Cracco", "u": "/e/italian-cuisine/carlo-cracco/", "s": "Italian chef and TV host with a Michelin-starred Milan restaurant."}, {"n": "Cuisine of Basilicata", "u": "/e/italian-cuisine/cuisine-of-basilicata/", "s": "Peasant cuisine of Basilicata, rooted in reuse and simple ingredients."}]