Provola silana
A stretched-curd cow's milk cheese from Calabria's Sila mountains.
Provola silana is a semi-hard pasta filata cheese from the Sila area of Calabria, made from cow's milk. It has an oval or truncated cone shape, a thin yellow crust, and a compact white interior with light yellow holes. Production follows ancient methods in several municipalities across three provinces.
Quick Facts
- Country
- Italy
- Region
- Calabria
- Texture
- Semi-hard
- Certification
- PAT
Facts from the source article.
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