[{"n": "Israeli cuisine", "u": "/e/israeli-cuisine/israeli-cuisine/", "s": "Fusion of Jewish diaspora and Arab culinary traditions."}, {"n": "Ancient Israelite cuisine", "u": "/e/israeli-cuisine/ancient-israelite-cuisine/", "s": "Ancient Israelite cuisine centered on bread, wine, and olive oil."}, {"n": "Balady citron", "u": "/e/israeli-cuisine/balady-citron/", "s": "A citron variety used in Jewish ritual, promoted in the 1870s."}, {"n": "Biscochos", "u": "/e/israeli-cuisine/biscochos/", "s": "Traditional Sephardi ring-shaped cookie, enjoyed year-round."}, {"n": "Boulou", "u": "/e/israeli-cuisine/boulou/", "s": "A Libyan Jewish sweet bread for Yom Kippur."}, {"n": "Charoset", "u": "/e/israeli-cuisine/charoset/", "s": "Sweet Passover mixture symbolizing mortar of Israelite enslavement."}, {"n": "Cheese latke", "u": "/e/israeli-cuisine/cheese-latke/", "s": "Traditional Jewish cheese pancake for Hanukkah and festive occasions."}, {"n": "Corn schnitzel", "u": "/e/israeli-cuisine/corn-schnitzel/", "s": "Israeli fried corn dish popular with vegetarians and children."}, {"n": "Fatoot samneh", "u": "/e/israeli-cuisine/fatoot-samneh/", "s": "Yemenite Jewish dish of fried bread and eggs."}, {"n": "Gondi (food)", "u": "/e/israeli-cuisine/gondi-food/", "s": "Persian Jewish meatballs traditionally served on Shabbat."}, {"n": "Gribenes", "u": "/e/israeli-cuisine/gribenes/", "s": "Crisp chicken or goose skin cracklings with fried onions."}, {"n": "Hamantash", "u": "/e/israeli-cuisine/hamantash/", "s": "Triangular filled pastry for Purim, symbolizing Haman."}, {"n": "Haminados", "u": "/e/israeli-cuisine/haminados/", "s": "Sephardic braised eggs, browned by long, slow cooking."}, {"n": "Hawaij", "u": "/e/israeli-cuisine/hawaij/", "s": "Yemeni spice blends for soups and coffee."}, {"n": "How to Cook in Palestine", "u": "/e/israeli-cuisine/how-to-cook-in-palestine/", "s": "1936 cookbook promoting local plant-based cuisine for Jewish immigrants."}, {"n": "Israeli breakfast", "u": "/e/israeli-cuisine/israeli-breakfast/", "s": "A dairy-based buffet breakfast originating on Israeli kibbutzim."}, {"n": "Israeli salad", "u": "/e/israeli-cuisine/israeli-salad/", "s": "Chopped salad of tomato, cucumber, onion, and peppers."}, {"n": "Jerusalem mixed grill", "u": "/e/israeli-cuisine/jerusalem-mixed-grill/", "s": "Grilled meat dish considered a Jerusalem specialty and potential national dish."}, {"n": "Kreplach", "u": "/e/israeli-cuisine/kreplach/", "s": "Ashkenazi Jewish dumplings served in soup or fried."}, {"n": "Kristal (drink)", "u": "/e/israeli-cuisine/kristal-drink/", "s": "Israeli soft drink series launched in 1958."}, {"n": "Lekach", "u": "/e/israeli-cuisine/lekach/", "s": "Honey-sweetened cake for a sweet New Year."}, {"n": "Lokshen", "u": "/e/israeli-cuisine/lokshen/", "s": "Ashkenazi egg noodles used in soups, kugels, and side dishes."}]