[{"n": "Garlic", "u": "/e/part-1/garlic/", "s": "A bulbous plant used for millennia as food and remedy."}, {"n": "Wheat", "u": "/e/part-1/wheat/", "s": "A staple cereal cultivated for millennia, wheat is the second most-produced grain after maize."}, {"n": "Egg as food", "u": "/e/part-1/egg-as-food/", "s": "Eggs are a globally consumed food with ancient origins."}, {"n": "Cinnamon", "u": "/e/part-1/cinnamon/", "s": "A spice from the inner bark of Cinnamomum trees, used as an aromatic condiment and flavouring additive."}, {"n": "Soy sauce", "u": "/e/part-1/soy-sauce/", "s": "A liquid condiment of Chinese origin, prized for its saltiness and umami."}, {"n": "Fish sauce", "u": "/e/part-1/fish-sauce/", "s": "Fermented fish condiment used globally for umami flavor."}, {"n": "Yogurt", "u": "/e/part-1/yogurt/", "s": "A fermented milk food with ancient origins and modern health benefits."}, {"n": "Mushroom", "u": "/e/part-1/mushroom/", "s": "Fleshy, spore-bearing fruiting body of a fungus."}, {"n": "Lentil", "u": "/e/part-1/lentil/", "s": "Annual legume grown for its lens-shaped edible seeds."}, {"n": "Almond", "u": "/e/part-1/almond/", "s": "A drupe with a hard shell, not a true nut, prized in desserts and cultivated since the Early Bronze Age."}, {"n": "Black pepper", "u": "/e/part-1/black-pepper/", "s": "A flowering vine whose dried fruit is a ubiquitous spice, native to South Asia."}, {"n": "Butter", "u": "/e/part-1/butter/", "s": "Butter: a semi-solid emulsion of butterfat, churned from cream, used as a spread, condiment, and cooking fat."}, {"n": "Chickpea", "u": "/e/part-1/chickpea/", "s": "A versatile legume, high in protein, central to cuisines from the Mediterranean to India."}, {"n": "Chili pepper", "u": "/e/part-1/chili-pepper/", "s": "Spicy fruits from the Capsicum genus, originating in Peru and Bolivia."}, {"n": "Cocoa bean", "u": "/e/part-1/cocoa-bean/", "s": "The dried and fermented seed of Theobroma cacao, source of chocolate and cocoa products."}, {"n": "Coconut milk", "u": "/e/part-1/coconut-milk/", "s": "A traditional plant milk extracted from mature coconut pulp."}, {"n": "Coffee bean", "u": "/e/part-1/coffee-bean/", "s": "The seed of the Coffea plant, source of the world's most widely consumed beverage."}, {"n": "Ginger", "u": "/e/part-1/ginger/", "s": "A spice and folk medicine from Maritime Southeast Asia."}, {"n": "Honey", "u": "/e/part-1/honey/", "s": "Sweet substance produced by bees for colony nourishment."}, {"n": "Miso", "u": "/e/part-1/miso/", "s": "Traditional Japanese fermented soybean paste used in cooking and soup."}, {"n": "Olive oil", "u": "/e/part-1/olive-oil/", "s": "A staple of Mediterranean cuisine, olive oil is pressed from olives and used in cooking, cosmetics, and more."}, {"n": "Onion", "u": "/e/part-1/onion/", "s": "The most widely cultivated species of the genus Allium, known for its pungent flavor and culinary versatility."}, {"n": "Potato", "u": "/e/part-1/potato/", "s": "A starchy tuber domesticated in the Andes, now a global staple."}, {"n": "Rice", "u": "/e/part-1/rice/", "s": "Staple grain feeding over half the world, domesticated in Asia and Africa."}, {"n": "Saffron", "u": "/e/part-1/saffron/", "s": "A labor-intensive spice derived from the saffron crocus."}, {"n": "Salt", "u": "/e/part-1/salt/", "s": "Essential mineral, ancient seasoning, and cornerstone of preservation."}, {"n": "Sesame", "u": "/e/part-1/sesame/", "s": "One of the oldest oilseed crops, prized for its nutty flavor and drought tolerance."}, {"n": "Tea", "u": "/e/part-1/tea/", "s": "The world's most consumed beverage after water, steeped in history and tradition."}, {"n": "Tomato", "u": "/e/part-1/tomato/", "s": "Edible berry from the nightshade family, used worldwide as a vegetable."}, {"n": "Turmeric", "u": "/e/part-1/turmeric/", "s": "A flowering plant used as spice, dye, and in traditional medicine."}, {"n": "Vanilla", "u": "/e/part-1/vanilla/", "s": "A labor-intensive spice from orchids, hand-pollinated since 1841."}, {"n": "Vinegar", "u": "/e/part-1/vinegar/", "s": "An odorous aqueous solution of diluted acetic acid, used in cooking, cleaning, and more."}]