Ingredients
32 entries in the Ingredients compendium.
GarlicA bulbous plant used for millennia as food and remedy.WheatA staple cereal cultivated for millennia, wheat is the second most-produced grain after maize.Egg as foodEggs are a globally consumed food with ancient origins.CinnamonA spice from the inner bark of Cinnamomum trees, used as an aromatic condiment and flavouring additive.Soy sauceA liquid condiment of Chinese origin, prized for its saltiness and umami.Fish sauceFermented fish condiment used globally for umami flavor.YogurtA fermented milk food with ancient origins and modern health benefits.MushroomFleshy, spore-bearing fruiting body of a fungus.LentilAnnual legume grown for its lens-shaped edible seeds.AlmondA drupe with a hard shell, not a true nut, prized in desserts and cultivated since the Early Bronze Age.Black pepperA flowering vine whose dried fruit is a ubiquitous spice, native to South Asia.ButterButter: a semi-solid emulsion of butterfat, churned from cream, used as a spread, condiment, and cooking fat.ChickpeaA versatile legume, high in protein, central to cuisines from the Mediterranean to India.Chili pepperSpicy fruits from the Capsicum genus, originating in Peru and Bolivia.Cocoa beanThe dried and fermented seed of Theobroma cacao, source of chocolate and cocoa products.Coconut milkA traditional plant milk extracted from mature coconut pulp.Coffee beanThe seed of the Coffea plant, source of the world's most widely consumed beverage.GingerA spice and folk medicine from Maritime Southeast Asia.HoneySweet substance produced by bees for colony nourishment.MisoTraditional Japanese fermented soybean paste used in cooking and soup.Olive oilA staple of Mediterranean cuisine, olive oil is pressed from olives and used in cooking, cosmetics, and more.OnionThe most widely cultivated species of the genus Allium, known for its pungent flavor and culinary versatility.PotatoA starchy tuber domesticated in the Andes, now a global staple.RiceStaple grain feeding over half the world, domesticated in Asia and Africa.SaffronA labor-intensive spice derived from the saffron crocus.SaltEssential mineral, ancient seasoning, and cornerstone of preservation.SesameOne of the oldest oilseed crops, prized for its nutty flavor and drought tolerance.TeaThe world's most consumed beverage after water, steeped in history and tradition.TomatoEdible berry from the nightshade family, used worldwide as a vegetable.TurmericA flowering plant used as spice, dye, and in traditional medicine.VanillaA labor-intensive spice from orchids, hand-pollinated since 1841.VinegarAn odorous aqueous solution of diluted acetic acid, used in cooking, cleaning, and more.
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